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Akademický článek

Use of Chitosan-modified Bentonite for Removal of Cu2+, Cl- and 2,4-Dichlorophenoxyacetic Acid (2,4-D) from Aqueous Solution

Autor: Ba, K., He, L. L., Tang, H., Gao, J. Q., Zhu, S. F., Li, Y., Sun, W. N.

Publikováno v: Kemija u Industriji, Vol 63, Iss 7-8, Pp 253-258 (2014)

Batch experiments were performed to investigate the removal of Cu2+ , Cl- , and 2,4-dichlorophe- noxyacetic acid (2,4-D) from aqueous solution using chitosan-modified bentonite. When the chi-tosan was loaded on the bentonite, the inter-layer space of

Externí odkaz: https://doaj.org/article/31c13fb7143a430c96106ce946c1768e

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Akademický článek

Vers une intégration du sorgho comme matière première pour la brasserie moderne (synthèse bibliographique)

Autor: Bwanganga Tawaba, JC., Ba, K., Destain, J., Malumba, P., Béra, F., Thonart, P.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 17, Iss 4, Pp 622-633 (2013)

Towards the integration of sorghum as an adjunct in the modern brewery industry. A review. Despite the relatively recent use of sorghum in brewing, the accumulated information from studies on the use of this cereal in malting and brewing is far from

Externí odkaz: https://doaj.org/article/338c4ab3243d491d8a09df2df80ff69e

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Akademický článek

Etude comparative des composés phénoliques, du pouvoir antioxydant de différentes variétés de sorgho sénégalais et des enzymes amylolytiques de leur malt

Autor: Thonart, P., Cissé, N., Destain, J., Tine, E., Ba, K.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss 1, Pp 131-139 (2010)

Comparative study of phenolic compounds, antioxidant power of various Senegalese sorghum cultivars and amylolytic enzymes of their malt. The study involved seven cultivars of white sorghum selected to ISRA Bambey and consumed in many regions of Seneg

Externí odkaz: https://doaj.org/article/94f4e2d8d9a24f8c9a932669db5dbd3d

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