Zobrazeno 1 - 10
of 2 217
pro vyhledávání: '"BUTTERMILK"'
Autor:
Sudalaimani S; Electrodics and Electrocatalysis Division, CSIR-Central Electrochemical Research Institute, Karaikudi 630003, Tamil Nadu, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India., Esokkiya A; Electrodics and Electrocatalysis Division, CSIR-Central Electrochemical Research Institute, Karaikudi 630003, Tamil Nadu, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India., Kumar KS; Electrodics and Electrocatalysis Division, CSIR-Central Electrochemical Research Institute, Karaikudi 630003, Tamil Nadu, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India., Giribabu K; Electrodics and Electrocatalysis Division, CSIR-Central Electrochemical Research Institute, Karaikudi 630003, Tamil Nadu, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India. Electronic address: giribabuk@cecri.res.in.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141493. Date of Electronic Publication: 2024 Sep 30.
Autor:
Connolly C; UCD School of Agriculture and Food Science, Institute of Food and Health, UCD, Belfield, Dublin 4, D04 V1W8, Ireland.; UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, D04 V1W8, Ireland.; Food for Health Ireland, UCD, Belfield, Dublin 4, D04 V1W8, Ireland., Timlin M; UCD School of Agriculture and Food Science, Institute of Food and Health, UCD, Belfield, Dublin 4, D04 V1W8, Ireland.; Food for Health Ireland, UCD, Belfield, Dublin 4, D04 V1W8, Ireland.; Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996, Co. Cork, Ireland., Hogan SA; Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996, Co. Cork, Ireland., Murphy EG; Food for Health Ireland, UCD, Belfield, Dublin 4, D04 V1W8, Ireland.; Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996, Co. Cork, Ireland., O'Callaghan TF; Food for Health Ireland, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Co. Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, Cork, T12 Y337, Co. Cork, Ireland., Brodkorb A; UCD School of Agriculture and Food Science, Institute of Food and Health, UCD, Belfield, Dublin 4, D04 V1W8, Ireland.; Teagasc, Food Research Centre, Moorepark, Fermoy, P61 C996, Co. Cork, Ireland.; Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, P61 P302, Co. Cork, Ireland., Hennessy D; Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, P61 P302, Co. Cork, Ireland.; School of Biological, Earth and Environmental Sciences, University College Cork, Cork, T23 N73K, Co. Cork, Ireland., Fitzpartick E; Teagasc, Environmental Research Centre, Johnstown Castle, Y35 Y521, Co. Wexford, Ireland., O'Donavan M; Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, P61 P302, Co. Cork, Ireland., McCarthy K; Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, P61 P302, Co. Cork, Ireland., Murphy JP; Teagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, P61 P302, Co. Cork, Ireland., Yin X; UCD School of Agriculture and Food Science, Institute of Food and Health, UCD, Belfield, Dublin 4, D04 V1W8, Ireland.; UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, D04 V1W8, Ireland., Brennan L; UCD School of Agriculture and Food Science, Institute of Food and Health, UCD, Belfield, Dublin 4, D04 V1W8, Ireland. lorraine.brennan@ucd.ie.; UCD Conway Institute of Biomolecular and Biomedical Research, University College Dublin, Dublin, D04 V1W8, Ireland. lorraine.brennan@ucd.ie.; Food for Health Ireland, UCD, Belfield, Dublin 4, D04 V1W8, Ireland. lorraine.brennan@ucd.ie.
Publikováno v:
Metabolomics : Official journal of the Metabolomic Society [Metabolomics] 2024 Aug 03; Vol. 20 (5), pp. 93. Date of Electronic Publication: 2024 Aug 03.
Autor:
Krebs L; Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA), Department of Food Sciences, Université Laval, Québec, QC G1V 0A6, Canada., Verhoeven J; Centre for Healthy Eating & Food Innovation (HEFI), Faculty of Science and Engineering, Maastricht University - campus Venlo, 5928 SZ Venlo, the Netherlands., Verbruggen S; Centre for Healthy Eating & Food Innovation (HEFI), Faculty of Science and Engineering, Maastricht University - campus Venlo, 5928 SZ Venlo, the Netherlands., Lesar A; University of Ljubljana, Biotechnical Faculty, 1000 Ljubljana, Slovenia., Meddah R; Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA), Department of Food Sciences, Université Laval, Québec, QC G1V 0A6, Canada., Blouin M; Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA), Department of Food Sciences, Université Laval, Québec, QC G1V 0A6, Canada., Venema K; Centre for Healthy Eating & Food Innovation (HEFI), Faculty of Science and Engineering, Maastricht University - campus Venlo, 5928 SZ Venlo, the Netherlands., Chamberland J; Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA), Department of Food Sciences, Université Laval, Québec, QC G1V 0A6, Canada., Brisson G; Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA), Department of Food Sciences, Université Laval, Québec, QC G1V 0A6, Canada. Electronic address: guillaume.brisson@fsaa.ulaval.ca.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114606. Date of Electronic Publication: 2024 Jun 06.
Autor:
Lung J; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA), Université Laval, Quebec, Quebec, G1V 0A6, Canada., Doyen A; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA), Université Laval, Quebec, Quebec, G1V 0A6, Canada., Remondetto G; Agropur Cooperative, St Hubert, Quebec, J3Z 1G5, Canada., Pouliot Y; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA), Université Laval, Quebec, Quebec, G1V 0A6, Canada., Brisson G; Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA), Université Laval, Quebec, Quebec, G1V 0A6, Canada. Electronic address: guillaume.brisson@fsaa.ulaval.ca.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Jul; Vol. 107 (7), pp. 4235-4247. Date of Electronic Publication: 2024 Mar 14.
Autor:
Song B; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Liu D; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Lu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China., Tao X; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; Analysis and Testing Center, Jiangnan University, Wuxi, Jiangsu 214122, China., Peng X; Ausnutria Dairy (China) Co. Ltd., Changsha, Hunan 410200, China., Wu T; Hyproca Nutrition Co., Ltd., Changsha, Hunan 410200, China., Hou YM; Hyproca Nutrition Co., Ltd., Changsha, Hunan 410200, China., Wang J; Ausnutria Dairy (China) Co. Ltd., Changsha, Hunan 410200, China., Regenstein JM; Department of Food Science, Cornell University, Ithaca, New York 14853-7201, United States., Zhou P; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 15; Vol. 72 (19), pp. 11268-11277. Date of Electronic Publication: 2024 May 02.
Autor:
Song B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China., Lu J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China., Hou Y; Hyproca Nutrition Co., Ltd., Changsha, Hunan Province 410200, China., Wu T; Hyproca Nutrition Co., Ltd., Changsha, Hunan Province 410200, China., Tao X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province 214122, China., Liu D; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China., Wang Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province 214122, China., Regenstein JM; Department of Food Science, Cornell University, Ithaca, New York 14853-7201, United States., Liu X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China., Zhou P; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu Province 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 10; Vol. 72 (1), pp. 933-945. Date of Electronic Publication: 2023 Dec 28.
Autor:
Naderi, Mehdi1 mehdi.naderi23@yahoo.com, Mozaffari, Farbod2, Farahani, Ghazaleh3, Malmir, Masoomeh4, Norouzi, Mohsen4, Bakhshizadeh, Mona5
Publikováno v:
Journal of Food Science & Technology (2008-8787). Oct2024, Vol. 21 Issue 152, p17-28. 12p.
Autor:
Bellés A; Departamento de Farmacología, Fisiología y Medicina Legal y Forense, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, 50013, Spain.; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Zaragoza, 50013, Spain., Abad I; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Zaragoza, 50013, Spain.; Departamento de Producción Animal y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, 50013, Spain., Sánchez L; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Zaragoza, 50013, Spain.; Departamento de Producción Animal y Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, 50013, Spain., Grasa L; Departamento de Farmacología, Fisiología y Medicina Legal y Forense, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, 50013, Spain.; Instituto Agroalimentario de Aragón IA2 (UNIZAR-CITA), Zaragoza, 50013, Spain.; Instituto de Investigación Sanitaria de Aragón (IIS Aragón), Zaragoza, 50009, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Oct; Vol. 67 (20), pp. e2300248. Date of Electronic Publication: 2023 Aug 31.
Autor:
Bhukya KK; Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana, 500007, India., Bhukya B; Centre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, Telangana, 500007, India. bhima.ou@osmania.ac.in.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Dec; Vol. 15 (6), pp. 1484-1500. Date of Electronic Publication: 2022 Oct 25.
Autor:
Martínez-Sánchez V; Group of Chemistry and Biochemistry of Pigments, Instituto de la Grasa (CSIC), Building 46, 41013 Sevilla, Spain., Calvo MV; Food Lipid Biomarkers and Health Group, Institute of Food Science Research (CSIC-UAM), 28049 Madrid, Spain., Fontecha J; Food Lipid Biomarkers and Health Group, Institute of Food Science Research (CSIC-UAM), 28049 Madrid, Spain., Pérez-Gálvez A; Group of Chemistry and Biochemistry of Pigments, Instituto de la Grasa (CSIC), Building 46, 41013 Sevilla, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Aug 22; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 22.