Study of Acute and Chronic Toxicity of "Butaselmevit" on Laboratory Animals.

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Effect of the cryopowder 'beet' on quality indicators of new curd desserts

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Восточно-Европейский журнал передовых технологий; Том 1, № 11 (97) (2019): Технологии и оборудование пищевых производств; 52-59
Східно-Європейський журнал передових технологій; Том 1, № 11 (97) (2019): Технології та обладнання харчових виробництв; 52-59

Natural plant bio-additives deserve special attention, because due to their natural properties they provide dairy products with functional properties. The use of such additives makes it possible to fill the shortage of essential nutrients, increase n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::9f18b3fafbf7e2f9f58bade01c5abee4
http://journals.uran.ua/eejet/article/view/154942

HISTOLOGICAL STUDY OF A CORRECTIVE INFLUENCE OF A COMPOUND POTASSIUM 2-((4-AMINO-5-(MORPHOLINOMETHYL)-4H-1,2,4-TRIAZOL-3-YL)THIO)ACETATE (PKR-173) ON THE STATE OF CHICKEN'S LIVER UNDER INFECTION BY PSEUDOMONAS AERUGINOSA.

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