Zobrazeno 1 - 10
of 17
pro vyhledávání: '"BURGESS, S G"'
Autor:
KNOWLES, G, SHEPPARD, G A R, SMETHURST, G, DILMAGHANI, A H, ADDISON, H, BURGESS, S G, LUPTON, H R, WARNER, F E, AITKEN, R W, DIXON, H H, FITT, R L, CHAPMAN, A A, BODDINGTON, T J, MEYKADEH, G A, WHITTERON, B
Publikováno v:
ICE Proceedings; Aug1959, Vol. 13 Issue 4, p533-547, 15p
Autor:
BURGESS, S G, WILLS, R F, MANNING, H D, GREEN, A F, TOWNEND, C B, MCNAUGHTON, SIR G, EDEN, G E, RAWLINSON, J, BARR, D I H
Publikováno v:
ICE Proceedings; Jun1959, Vol. 13 Issue 2, p234-243, 10p
Autor:
BROWN, W F, HUGHES, D H, RAYBOULD, R D, GARDNER, A T, BURGESS, S G, LEWIS DALE, E H, ISAAC, P C G, TOWNEND, C B, BARDEN, L, HOLROYD, A
Publikováno v:
ICE Proceedings; Mar1957, Vol. 6 Issue 3, p396-405, 10p
Autor:
BURGESS, S G, CALVERT, J T, SHILSTON, A W, OAKLEY, H R, TOWNEND, C B, HORNER, R W, PARKMAN, H C, MCNICHOLAS, J, ESCRITT, L B, VICK, E H, KERSHAW, M A
Publikováno v:
ICE Proceedings; Nov1962, Vol. 23 Issue 3, p435-449, 15p
The Losses of Ascorbic Acid during the Large-scale Cooking of Green Vegetables by Different Methods.
Autor:
Allen, Margaret A., Burgess, S. G.
Publikováno v:
British Journal of Nutrition; Apr1950, Vol. 4 Issue 2/3, p95-100, 6p
Autor:
Burgess, S. G., Wood, L. B.
Publikováno v:
Journal of the Science of Food & Agriculture; Apr1961, Vol. 12 Issue 4, p326-335, 10p
Publikováno v:
ICE Proceedings; Aug1959, Vol. 13 Issue 4, p704, 1p
Publikováno v:
ChemInform; Dec1992, Vol. 23 Issue 52, pno-no, 1p
Autor:
BURGESS SG
Publikováno v:
Public health [Public Health] 1960 Mar; Vol. 74, pp. 226-30.
Publikováno v:
New York state journal of medicine [N Y State J Med] 1970 Aug 15; Vol. 70 (16), pp. 2086-91.