Zobrazeno 1 - 10
of 57
pro vyhledávání: '"BULKAINI"'
Autor:
Fahrullah Fahrullah, Djoko Kisworo, Bulkaini Bulkaini, Wahid Yulianto, Baiq Rani Dewi Wulandani, Haryanto Haryanto, Azhary Noersidiq, Vebera Maslami, Kalisom Ulkiyah, Kartika Kartika, Lilik Rahmawati
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 34, Iss 1, Pp 11-20 (2024)
Edible film is a thin layer that can coat food products and protect them from physical, chemical, and microbiological disturbances. This study aimed to determine the effect of the concentration ratio and different plasticizers on the thickness, water
Externí odkaz:
https://doaj.org/article/fb2660ae168845cc91966be2177fd198
Autor:
Tirta Ariana, Djoko Kisworo, Bulkaini Bulkaini, Sumerta Miwada, Dewi Ayu Warmadewi, Rahayu Tanama Putri
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 10, Iss 4, Pp 579-586 (2023)
Objective: The study aimed to determine the effect of giving concentrate protein from closed-house (CP-CH) broiler farm waste in rations on the meat quality (physical-chemical) and blood profile of landrace crossbreed pigs. Materials and Methods: The
Externí odkaz:
https://doaj.org/article/0bfde1ef8b744a08b372ad6478f755ef
Autor:
Bulkaini Bulkaini, Dahlanuddin Dahlanuddin, Tirta Ariana, Djoko Kisworo, Maskur Maskur, Mastur Mastur
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 3, Pp 419-431 (2022)
Objective: The study was conducted to determine the marbling score, fat and meat color, choles¬terol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and physical–chemical con¬tent of male Bali beef fed fermented pineapple peel. Ma
Externí odkaz:
https://doaj.org/article/3172e404029641bcb176100bef6502ed
Autor:
ARIANA I N. T., BULKAINI .
Publikováno v:
Majalah Ilmiah Peternakan, Vol 24, Iss 3, Pp 141-144 (2021)
This study aims to determine the impact of the difference in cutting time on the weight of offals (internal offals and external offals). The study used a completely randomized design (CRD) with three treatments and six replica- tions. The treatments
Externí odkaz:
https://doaj.org/article/5091fd4d171d4b0287e212675e62c45c
Publikováno v:
Buletin Peternakan, Vol 41, Iss 1, Pp 72-78 (2017)
Penelitian ini bertujuan untuk mengetahui kualitas karkas, marbling dan kandungan kolesterol daging serta komponen non karkas sapi Bali Jantan yang diberi pakan mengandung kulit buah kakao (KBK) fermentasi. Materi yang digunakan dalam penelitian ini
Externí odkaz:
https://doaj.org/article/a8931fe1f9d5427a8d1afe4508201a01
Publikováno v:
Buletin Peternakan, Vol 42, Iss 1 (2018)
The experiment was conducted to investigate carcass quality, non-carcass component and meat cholesterol content of Kacang goat fed with fermented cocoa shell (FCS). Materials used in the experiment consisted of 9 male Kacang goat (6 - 9 months of age
Externí odkaz:
https://doaj.org/article/95c4d2ebc11b4de0b3e9cce413cd8edb
Autor:
Samiadi (Samiadi), Bulkaini (Bulkaini)
Publikováno v:
Buletin Peternakan, Vol 29, Iss 1, Pp 44-52 (2012)
File lengkap ada dalam bentuk PDF dibawah ini
Externí odkaz:
https://doaj.org/article/c0013af14f0b4610b32ed6a66513cefe
Autor:
Tirta Ariana, Bulkaini Bulkaini, I.K. Sumadi, Syamsuhaidi Syamsuhaidi, Yusuf Sutaryono, Maskur Maskur, Djoko Kisworo, Sukarne Sukarne
Publikováno v:
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment). 7:55-62
Carcass and meat production of local male ducks can be used as indicators to assess carcass quality. The purpose of this study was to determine the quality of carcasses, meat production and offal of male local ducks in traditional markets on the isla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4462f4442b1a23be06c5f5d861efc7c
https://doi.org/10.29165/ajarcde.v7i2.266
https://doi.org/10.29165/ajarcde.v7i2.266
Autor:
I Nyoman Tirta Ariana, Bulkaini Bulkaini, I N. Sumerta Miwada, N. L. P. Sriyani, I Made Nuriyasa
Publikováno v:
International journal of life sciences. 7:10-19
This study was to determine the effect of concentrates based on fermented chicken farm waste (CCFW) on carcass characteristics and microbial profiles in crossbreed landrace pigs.The study used a completely randomized design (CRD) with three treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce9544a8c2a61449c29b4466800ee7eb
https://doi.org/10.53730/ijls.v7n1.14099
https://doi.org/10.53730/ijls.v7n1.14099
Publikováno v:
Jurnal Pepadu. 4:29-32
Produk olahan hasil ternak menjadi salah satu faktor pendukung dalam upaya pengembangan berbagai jenis Home Industri untuk menopang kemajuan sector pariwisata di Kota Mataram. Aspek pemasaran berbagai hasil olahan daging, sampai saat ini tidak pernah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ac01dddb769a36482c7ea6ce88053b0
https://doi.org/10.29303/pepadu.v4i1.2230
https://doi.org/10.29303/pepadu.v4i1.2230