Zobrazeno 1 - 10
of 34
pro vyhledávání: '"BUDAK BAŞÇİFTÇİ, Zekiye"'
Autor:
OLGUN, Murat1 molgun@ogu.edu.tr, BUDAK BAŞÇİFTÇİ, Zekiye1, AYTER, Nazife Gözde1, AYDIN, Doğan1
Publikováno v:
Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi. 2017, Vol. 12 Issue 2, p47-54. 8p.
Autor:
OLGUN, Murat, DİKMEN, Gökhan, BUDAK BAŞÇİFTÇİ, Zekiye, KARADUMAN, Yaşar, AYTER, Nazife Gözde, AYDIN, Doğan, BELEN, Savaş, ARDIÇ, Murat, KOYUNCU, Onur, SEZER, Okan
Publikováno v:
Volume: 9, Issue: 2 190-197
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi-C Yaşam Bilimleri Ve Biyoteknoloji
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi-C Yaşam Bilimleri Ve Biyoteknoloji
Inthis study, the chemical contents of different wheat varieties and theirsimilarities/differences were determined by Magnetic Resonance (NMR)spectroscopy method and Cluster Analysis. Bread wheat genotypes, Gerek 79,Carisma, Bayraktar, Artico and Adv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2f37a392099f318f637b62628f013838
https://dergipark.org.tr/tr/pub/estubtdc/issue/56215/648646
https://dergipark.org.tr/tr/pub/estubtdc/issue/56215/648646
Autor:
OLGUN, Murat1 molgun@ogu.edu.tr, BUDAK BAŞÇİFTÇİ, Zekiye1, AYTER, N. Gözde1, TURAN, Metin2, KOYUNCU, Onur3, ARDIÇ, Murat3, AĞAR, Güleray4, TAKIL, Engin1
Publikováno v:
Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi. 2015, Vol. 10 Issue 2, p102-109. 8p.
Autor:
OLGUNI, Murat1, BUDAK BAŞÇİFTÇİ, Zekiye1, AYTER, N. Gözde1 gayter@ogu.edu.tr, KUTLUf, İmren1, AKIN, Arzu2, KARADUMAN, Yaşar2
Publikováno v:
Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi. 2013, Vol. 8 Issue 2, p80-87. 8p.
Autor:
OLGUN, Murat, TURAN, Metin, BUDAK BAŞÇİFTÇİ, Zekiye, AYTER, N. Gözde, ARDIÇ, Murat, KOYUNCU, Onur
Publikováno v:
Volume: 10, Issue: 3 142-149
Biyolojik Çeşitlilik ve Koruma
Biyolojik Çeşitlilik ve Koruma
The purpose of this study is to determine changes of organic acid levels oxalic acid, propionic acid, tartaric acid, butyric acid, malonic acid, malic acid, lactic acid, citric acid, fumaric acid, maleic acid succinic acid, gibberellic acid, salicyli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::92a42dd502376425ea595df235118da5
https://hdl.handle.net/20.500.11831/4230
https://hdl.handle.net/20.500.11831/4230
Autor:
OLGUN, Murat, ARDIÇ, Murat, TURAN, Metin, SEZER, Okan, BUDAK BAŞÇİFTÇİ, Zekiye, AYTER, Gözde N, KOYUNCU, Onur
Publikováno v:
Volume: 30, Issue: 2 79-87
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The purpose of the presented study is to investigate mineral content and their distribution and changes during growth periods of wheat. Twelve bread wheat genotypes were used (Es-26, Bezostaja-1, Müfitbey, Altay-2000, Sönmez-01, Soyer-02, Çetinel-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::489130376128bc3a717e83b0099220c4
https://dergipark.org.tr/tr/pub/selcukjafsci/issue/37957/438401
https://dergipark.org.tr/tr/pub/selcukjafsci/issue/37957/438401
Autor:
OLGUN, Murat, BUDAK BAŞÇİFTÇİ, Zekiye, AYTER, N. Gözde, TURAN, Metin, AYDIN, Doğan, ŞABAN, Zafer, SÖNMEZ, Ali Cevat, KOYUNCU, Onur
Publikováno v:
Volume: 11, Issue: 2 46-60
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
The aim of this study was to determine the effect of potassium iodide (KI) application (0,01%) to mimic drought stress on bread wheat genotypes (cv. Nacibey and cv. Sönmez) grown in well conditions. Analyses of minerals, amino and organic acids reve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9a24a7a31473ffb0d7e1cbc5976dc92e
https://dergipark.org.tr/tr/pub/sduzfd/issue/29587/317414
https://dergipark.org.tr/tr/pub/sduzfd/issue/29587/317414
Publikováno v:
Volume: 11, Issue: 2 91-98
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
Bu çalışmada otuz adet ekmeklik buğday çeşit/hatlarının verim ve kaliteye etkili olan verim, verim unsurları ve kalite kriterleri açısından tartılı derecelendirme yöntemine göre değerlendirilmesi yapılmıştır. Çalışmada çeşit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e64d1483ba9e3a6ef086c588dd15f042
https://dergipark.org.tr/tr/pub/sduzfd/issue/29587/317418
https://dergipark.org.tr/tr/pub/sduzfd/issue/29587/317418
Autor:
OLGUN, Murat, BUDAK BAŞÇİFTÇİ, Zekiye, AYTER, N. Gözde, TURAN, Metin, KOYUNCU, Onur, ARDIÇ, Murat, AĞAR, Güleray, TAKIL, Engin
Publikováno v:
Volume: 10, Issue: 2 102-109
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
The objective of this study was to determine genetic distance between barley genotypes based on RAPD and ISSR analyses. The number of amplified bands of genotypes in the primers ranged 4-11 in RAPD and 7-11 in ISSR. The most polymorphic bands in prim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::fcfe5600da05c789cd4e98f036991dfd
https://dergipark.org.tr/tr/pub/sduzfd/issue/29589/317446
https://dergipark.org.tr/tr/pub/sduzfd/issue/29589/317446
Autor:
OLGUN, Murat, AYTER, N. Gözde, BUDAK BAŞÇİFTÇİ, Zekiye, TURAN, Metin, KOYUNCU, Onur, ARDIÇ, Murat, AĞAR, Güleray, TAKIL, Engin
Publikováno v:
Volume: 10, Issue: 2 94-101
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
The objective of this study was to determine genetic distance between some wheat varieties based on RAPD and ISSR analyses. The number of amplified bands of genotypes in the primers ranged 3-10 in RAPD and 6-12 in ISSR. The most polymorphic bands in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::15221ef5cbe2927844907a69e5e0e105
https://dergipark.org.tr/tr/pub/sduzfd/issue/29589/317445
https://dergipark.org.tr/tr/pub/sduzfd/issue/29589/317445