Zobrazeno 1 - 10
of 516
pro vyhledávání: '"BU Microbiologische & Chemische Voedselanalyse"'
Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 30 (2013) 6
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(6), 1012-1019
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(6), 1012-1019
In this study, desorption electrospray ionisation (DESI) linear ion trap tandem mass spectrometry (MS(n)) was applied for the confirmation and three-dimensional profiling of anabolic steroid esters in an injection site of bovine muscle. The spatial r
Autor:
Henk Martens, Patrick P.J. Mulder, Olga Kostenko, Tess F. J. van de Voorde, T. Martijn Bezemer, Wim H. van der Putten
Publikováno v:
Journal of Ecology, 101(2), 325-333. Wiley-Blackwell
Journal of Ecology 101 (2013) 2
Journal of Ecology, 101(2), 325-333
Journal of Ecology 101 (2013) 2
Journal of Ecology, 101(2), 325-333
1.Feeding by insect herbivores can affect plant growth and the concentration of defense compounds in plant tissues. Since plants provide resources for soil organisms, herbivory can also influence the composition of the soil community via its effects
Publikováno v:
Journal of the Science of Food and Agriculture. 93(1):12-28
Consumers' interest in organic foods is increasing and so is the need for robust analytical tools for their authentication. This review focuses on the most promising biomarkers/analytical approaches that are available for the authentication of organi
Autor:
Michel W. F. Nielen, H.H. Heskamp, Bram Brouwer, Astrid R. M. Hamers, Toine F.H. Bovee, Richard J. R. Helsdingen
Publikováno v:
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment 30 (2013) 2
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(2), 264-271
Food Additives & Contaminants. Pt. A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 30(2), 264-271
Use of hormones for fattening purposes is forbidden in the animal production in Europe (European Commission. 1996. Council Directive EC/96/22 (replacement of 88/146/EC). Off J Eur Commun. L125:3-9; European Commission. 1996. Council Directive EC/96/2
Publikováno v:
Journal of Chemical Ecology, 39(1), 109-119
Journal of Chemical Ecology, 39(1), 109-119. Springer New York
Journal of Chemical Ecology 39 (2013) 1
Journal of Chemical Ecology, 39(1), 109-119. Springer New York
Journal of Chemical Ecology 39 (2013) 1
The importance of root herbivory is increasingly recognized in ecological studies, and the effects of root herbivory on plant growth, chemistry, and performance of aboveground herbivores have been relatively well studied. However, how belowground her
Publikováno v:
Analytical and Bioanalytical Chemistry 405 (2013) 5
Analytical and Bioanalytical Chemistry, 405(5), 1631-1639
Analytical and Bioanalytical Chemistry, 405(5), 1631-1639
Bacterial products based on Bacillus thuringiensis are registered in many countries as plant protection products (PPPs) and are widely used as insecticides and nematocides. However, certain B. thuringiensis strains produce harmful toxins and are ther
Autor:
Arjen Lommen, Harrie J. Kools, Hans G.J. Mol, Martijn K. van der Lee, Henk van der Kamp, Guido van der Weg
Publikováno v:
Journal of Chromatography. A, Including electrophoresis and other separation methods, 1263, 169-178
Journal of Chromatography. A, Including electrophoresis and other separation methods 1263 (2012)
Journal of Chromatography. A, Including electrophoresis and other separation methods 1263 (2012)
A new alternative data processing tool set, metAlignID, is developed for automated pre-processing and library-based identification and concentration estimation of target compounds after analysis by comprehensive two-dimensional gas chromatography wit
Autor:
Alex Koot, Saskia M. van Ruth, Luis Cuadros-Rodríguez, Cristina Ruiz-Samblás, Alba Tres, Antonio González-Casado
Publikováno v:
Food Chemistry, 134(1), 589-596
Food Chemistry 134 (2012) 1
Food Chemistry 134 (2012) 1
Proton transfer reaction-mass spectrometry (PTR-MS) is a relatively new technique that allows the fast and accurate qualification of the volatile organic compound (VOC) fingerprint. This paper describes the analysis of thirty samples of extra virgin
Publikováno v:
Journal of Agricultural and Food Chemistry, 60(33), 8129-8133
Journal of Agricultural and Food Chemistry 60 (2012) 33
Journal of Agricultural and Food Chemistry 60 (2012) 33
Organic products tend to retail at a higher price than their conventional counterparts, which makes them susceptible to fraud. In this study we evaluate the application of near-infrared spectroscopy (NIRS) as a rapid, cost-effective method to verify
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry 403 (2012)
Analytical and Bioanalytical Chemistry, 403, 2891-2908
Analytical and Bioanalytical Chemistry 403 (2012)
Analytical and Bioanalytical Chemistry, 403, 2891-2908
The analytical capabilities of liquid chromatography with single-stage high-resolution mass spectrometry have been investigated with emphasis on qualitative aspects related to selective detection during screening and to identification. The study invo