Zobrazeno 1 - 10
of 389
pro vyhledávání: '"BU Authenticity & Bioassays"'
Autor:
Felicia Akuamoa, Toine F. H. Bovee, Ruud van Dam, Lilian Maro, Sebastiaan Wesseling, Jacques Vervoort, Ivonne M. C. M. Rietjens, Ron L. A. P. Hoogenboom
Publikováno v:
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 39 (2022) 6
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 39(6), 1021-1032
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 39(6), 1021-1032
The use of herbal supplements for improved sexual performance is a common practice amongst the youth and some senior citizens in Ghana. These products are considered ‘natural’ and greatly preferred over synthetic alternatives due to the assurance
Autor:
Si Huang, Ruiying Qiu, Zhengfa Fang, Ke Min, Teris A. van Beek, Ming Ma, Bo Chen, Han Zuilhof, Gert IJ. Salentijn
Publikováno v:
Analytical Chemistry 94 (2022) 40
Analytical Chemistry, 94(40), 13710-13718
Analytical Chemistry, 94(40), 13710-13718
With the ever-evolving cannabis industry, low-cost and high-throughput analytical methods for cannabinoids are urgently needed. Normally, (potentially) psychoactive cannabinoids, typically represented by Δ9-tetrahydrocannabinol (Δ9-THC), and nonpsy
Autor:
Alexander J. W. Elferink, Deborah Entiriwaa, Paolo Bulgarelli, Nathalie G. E. Smits, Jeroen Peters
Publikováno v:
Molecules; Volume 27; Issue 10; Pages: 3199
Molecules, 27(10)
Molecules 27 (2022) 10
Molecules, 27(10)
Molecules 27 (2022) 10
Processed milk and milk products produced from bovine milk, commonly contain β-casein A1 (βCA1) and β-casein A2 (βCA2). Since the presence of βCA1 is linked to milk intolerance and digestion problems, A2A2 milk, which only contains βCA2, is pro
Publikováno v:
RSC Advances, 11(41), 25677-25685. ROYAL SOC CHEMISTRY
RSC Advances 11 (2021) 41
RSC Advances, 11(41), 25677-25685
RSC Advances
RSC Advances 11 (2021) 41
RSC Advances, 11(41), 25677-25685
RSC Advances
Imprecise control of fluid flows in paper-based devices is a major challenge in pushing the innovations in this area towards societal implementation. Assays on paper tend to have low reaction yield and reproducibility issues that lead to poor sensiti
Autor:
Maria G. E. G. Bremer, J.H.M. de Vries, H. J. van der Fels-Klerx, M.M. Nijkamp, J. M. Schultink, N. G. E. Smits, J.J.M. Castenmiller
Publikováno v:
British Journal of Nutrition, 125(9), 1051-1057
British Journal of Nutrition 125 (2021) 9
British Journal of Nutrition 125 (2021) 9
This study determined the gluten content of foods and meals consumed by coeliac disease (CD) patients who adhere to a gluten-free diet, and to estimate the total daily intake of gluten of these patients. CD patients fulfilling defined inclusion crite
Publikováno v:
Journal of AOAC International 104 (2021) 1
Journal of AOAC International, 104(1), 7-15
Journal of AOAC International
Journal of AOAC International, 104(1), 7-15
Journal of AOAC International
Background Current developments in portable photonic devices for fast authentication of extra virgin olive oil (EVOO) or EVOO with non-EVOO additions steer towards hyphenation of different optic technologies. The multiple spectra or so-called “fing
Autor:
Reza Jahani, Saskia van Ruth, Hassan Yazdanpanah, Mehrdad Faizi, Mohammad Hossein Shojaee AliAbadi, Arash Mahboubi, Farzad Kobarfard
Publikováno v:
Food Control 136 (2022)
Food Control, 136
Food Control, 136
Isotopic signatures and patterns of volatile organic compounds (VOCs) are a useful set of markers for the authenticity assessment of fruit juices. In the present study, the carbon and nitrogen stable isotopes and VOCs fingerprinting of 16 genuine lem
Autor:
Ruben F. Kranenburg, Yannick Weesepoel, Martin Alewijn, Sharon Sap, Peter W.F. Arisz, Annette van Esch, Peter H.J. Keizers, Arian C. van Asten
Publikováno v:
Forensic Chemistry, 30
Forensic Chemistry, 30:100437. Elsevier
Forensic Chemistry 30 (2022)
Forensic Chemistry, 30:100437. Elsevier
Forensic Chemistry 30 (2022)
Both the increasing volume and diversity of drugs-of-abuse encountered by investigation services necessitates the need for fast on-scene detectors to detect and identify a broad range of substances. Near-Infrared (NIR) spectroscopy is suitable for pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::464bc35d8047a12ed0f13f5813f2825d
https://research.wur.nl/en/publications/the-importance-of-wavelength-selection-in-on-scene-identification
https://research.wur.nl/en/publications/the-importance-of-wavelength-selection-in-on-scene-identification
ZIP file with Dataset of Near-Infrared Spectral Data of Illicit-Drugs and Forensic Casework Samples Analyzed by Five Portable Spectrometers Operating in Different Wavelength Ranges.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::66fb3e4bad76e4552d37789d33fc34c4
https://doi.org/10.21942/uva.21252300
https://doi.org/10.21942/uva.21252300
Publikováno v:
van Ruth, S M, van der Veeken, J, Dekker, P, Luning, P A & Huisman, W 2020, ' Feeding fiction : Fraud vulnerability in the food service industry ', Food Research International, vol. 133, 109158, pp. 1-8 . https://doi.org/10.1016/j.foodres.2020.109158
Food Research International 133 (2020)
Food Research International, 133
Food Research International, 133:109158, 1-8. Elsevier Ltd
Food Research International 133 (2020)
Food Research International, 133
Food Research International, 133:109158, 1-8. Elsevier Ltd
This study examines fraud vulnerability in the food service industry; identifies underlying fraud vulnerability factors; and studies the differences in fraud vulnerability between casual dining restaurants, fine dining restaurants and mass caterers f