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Studies on impact of comparative quality evaluation of sun and cabinet drying on chemical quality characteristics of bitter gourd (Momordica charantia)

Autor: GM Machewad, AR Sawate, Syed Zubair, RB Kshirsagar, HW Deshpande, BS Agarkar, KS Gadhe, BM Patil

Publikováno v: International Journal of Chemical Studies. 9:471-477

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90399db2a0cb5e954f0dc89cb57a5eeb
https://doi.org/10.22271/chemi.2021.v9.i2g.11865

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Studies on effects of different processing methods on morphological and nutritional quality attributes of dried ginger (Zingiber officinale L.) rhizome

Autor: Syed Zubair, BS Agarkar, A. R. Sawate, R. B. Kshirsagar, Patil Bm

Publikováno v: International Journal of Chemical Studies. 8:1689-1697

Present work have been undertaken to study the impact of different processing methods on physical quality characteristics, chemical composition and mineral composition of dried ginger rhizome. Ginger is cultivated in countries like India, China, Nige

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e26ccb8441794ea3001d6a36803f443
https://doi.org/10.22271/chemi.2020.v8.i3w.9443

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Studies on impact of different blanching treatments on nutritional quality attributes of green leafy vegetables

Autor: Patil Bm, BS Agarkar, A. R. Sawate, Syed Zubair, R. B. Kshirsagar

Publikováno v: International Journal of Chemical Studies. 8:1698-1703

Present work have been undertaken to study the impact of different blanching treatments on nutritional quality attributes of green leafy vegetables Viz. fenugreek, amaranth and roselle leaves. Green leafy vegetables (GLVs) occupy an important place a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a860db51c3049a1afb09198c0418668
https://doi.org/10.22271/chemi.2020.v8.i3w.9444

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