Zobrazeno 1 - 10
of 19
pro vyhledávání: '"BS, Gnanesh Kumar"'
Autor:
N., Arpitha, K., Thanuja, P., Jyothibai, M., Prakruthi, Gangadhariah, Mahesh H., A., Jyothi Lakshmi, H., Umesh Hebbar, BS, Gnanesh Kumar, AS, Sridevi, CD, Nandini
Publikováno v:
In Journal of Food Composition and Analysis May 2024 129
Autor:
Kumari P; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Hegde V; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India., Bakshi A; Department of Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India., Suguna M; Prosetta Bioconformatics Private Limited, #67B, Hootagalli, Karnataka, 570018, India., Prasad MD; Prosetta Bioconformatics Private Limited, #67B, Hootagalli, Karnataka, 570018, India., Gnanesh Kumar BS; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Usharani D; Department of Food Safety and Analytical Quality Control Laboratory, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Sharan K; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Kumar R; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India; School of Biotechnology, Jawaharlal Nehru University, New Delhi, India. Electronic address: ravikr@jnu.ac.in.
Publikováno v:
Biochimie [Biochimie] 2024 Nov 14. Date of Electronic Publication: 2024 Nov 14.
Autor:
Suresh AP; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India., Vijayarengan M; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India., Aggarwal P; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India., Soundaram R; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India., Gnanesh Kumar BS; Department of Biochemistry, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India., Sundaram GM; Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad- 201002, India. Electronic address: gopinath@cftri.res.in.
Publikováno v:
Biochimie [Biochimie] 2024 Oct; Vol. 225, pp. 106-113. Date of Electronic Publication: 2024 May 19.
Autor:
Lijina P; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Manjunatha JR; Central Instrumentation Facility and Service, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, 570020, Karnataka, India., Gnanesh Kumar BS; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. Electronic address: gnaneshkumarbs85@gmail.com.
Publikováno v:
Carbohydrate research [Carbohydr Res] 2023 Oct; Vol. 532, pp. 108914. Date of Electronic Publication: 2023 Jul 28.
Autor:
Lijina P; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Gnanesh Kumar BS; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: gnanesh@cftri.res.in.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2023 May 30; Vol. 1224, pp. 123758. Date of Electronic Publication: 2023 May 19.
Autor:
Gnanesh Kumar BS; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: gnanesh@cftri.res.in., Lijina P; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Jinesh P; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Anagha SM; School of Biological Sciences, JSS AHER, Sri Shivarathreeshwara Nagara, Mysuru 570 015, Karnataka, India.
Publikováno v:
Food chemistry [Food Chem] 2022 Jul 30; Vol. 383, pp. 132376. Date of Electronic Publication: 2022 Feb 09.
Autor:
Das A; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Naveen J; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India., Sreerama YN; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Gnanesh Kumar BS; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Baskaran V; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Jun; Vol. 59 (6), pp. 2177-2188. Date of Electronic Publication: 2021 Aug 25.
Autor:
Ume Salma N; Protein Chemistry and Technology Department, CSIR - Central Food Technological Research Institute, Mysuru, India.; Academy of Scientific and Innovative Research, Ghaziabad, India., Govindaraju K; Protein Chemistry and Technology Department, CSIR - Central Food Technological Research Institute, Mysuru, India., Gnanesh Kumar BS; Department of Biochemistry, CSIR - Central Food Technological Research Institute, Mysuru, India., Muthukumar SP; Department of Biochemistry, CSIR - Central Food Technological Research Institute, Mysuru, India., Jyothi Lakshmi A; Protein Chemistry and Technology Department, CSIR - Central Food Technological Research Institute, Mysuru, India.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2022 Mar 14; Vol. 127 (5), pp. 696-710. Date of Electronic Publication: 2021 Apr 05.
Sequence and N-glycan diversity analysis of immunoglobulin G from buffalo milk using RP-UHPLC MS/MS.
Autor:
Jinesh P; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Lijina P; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Gnanesh Kumar BS; Department of Biochemistry, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, 570020, India. gnanesh@cftri.res.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. gnanesh@cftri.res.in.
Publikováno v:
Amino acids [Amino Acids] 2021 Apr; Vol. 53 (4), pp. 533-539. Date of Electronic Publication: 2021 Jan 30.
Autor:
Kumar S; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India., Basu A; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India., Anu-Appaiah KA; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India., Gnanesh Kumar BS; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India., Mutturi S; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysore, Karnataka, India.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2020 Dec; Vol. 129 (6), pp. 1644-1656. Date of Electronic Publication: 2020 Jul 16.