Zobrazeno 1 - 10
of 10
pro vyhledávání: '"BRUNDHA, A. R."'
Publikováno v:
Mysore Journal of Agricultural Sciences; 2019, Vol. 53 Issue 3, p87-94, 8p
Publikováno v:
Mysore Journal of Agricultural Sciences; 2019, Vol. 53 Issue 2, p91-97, 7p
Publikováno v:
AIP Conference Proceedings; 2017, Vol. 1832 Issue 1, p1-3, 3p, 1 Black and White Photograph, 1 Chart, 6 Graphs
Autor:
Dyab, Ayman S.1 aymandyab@ymail.com, Abo-Taleb, Hasnaa M.1
Publikováno v:
Egyptian Journal of Agricultural Research. 2024, Vol. 102 Issue 2, p226-237. 12p.
Publikováno v:
Mysore Journal of Agricultural Sciences; Apr-Jun2024, Vol. 59 Issue 2, p285-295, 11p
Autor:
SOMITHA, N. S., THOMACHAN, SEEJA, SUDHEER, K. P., SHARON, C. L., LAKSHMY, P. S., VIDYA, T. A.
Publikováno v:
Mysore Journal of Agricultural Sciences; Jan-Mar2024, Vol. 58 Issue 1, p358-366, 9p
Autor:
YADAGOUDA, VINUTA R., RAVINDRA, USHA
Publikováno v:
Mysore Journal of Agricultural Sciences; Jan-Mar2022, Vol. 56 Issue 1, p417-425, 9p
Autor:
KOLAR, POOJA, JAMUNA, K. V.
Publikováno v:
Mysore Journal of Agricultural Sciences; Jan-Mar2022, Vol. 56 Issue 1, p261-265, 5p
The term'Nutri-Cereals'has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioacti
Autor:
Fan Zhu
Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structu