Zobrazeno 1 - 4
of 4
pro vyhledávání: '"BRUNA SANTANA DA SILVA MENDES"'
Autor:
PATRÍCIA CARNEIRO DA CUNHA, BRUNA SANTANA DA SILVA MENDES, RONALDO ALVES DE OLIVEIRA FILHO, TEREZINHA RANGEL CAMARA, LILIA GOMES WILLADINO
Publikováno v:
Revista Caatinga, Vol 26, Iss 3, Pp 46-52 (2013)
This study evaluated the effect of different salt concentrations on growth, synthesis of organic solutes and ionic balance (Na+, Cl- and K+) of Jatropha curcas L. for 28 days. Seven treatments were established: 0, 15, 30, 45, 60, 75 and 90 mol m-3 Na
Externí odkaz:
https://doaj.org/article/ec8148e2e73940a4810cabf35e6ccc61
Autor:
BRUNA SANTANA DA SILVA MENDES, LILIA WILLADINO, PATRICIA CARNEIRO DA CUNHA, RONALDO ALVES DE OLIVEIRA FILHO, TEREZINHA RANGEL CAMARA
Publikováno v:
Revista Caatinga, Vol 24, Iss 3, Pp 71-77 (2011)
The bromeliads are hardy plants with exotic beauty, appreciated by consumers worldwide. The species Ananas porteanus Hort ex C. Veitch Koch, in particular, shows great potential for floriculture. These plants acclimate easily to adverse environmental
Externí odkaz:
https://doaj.org/article/7fededdb398743d385965a089c052165
Autor:
Luciano Almeida Barros, Liv Soares Severino, Rita de Cássia Cunha Saboya, Daise Ribeiro de Farias Marinho, Bruna Santana da Silva Mendes
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Castor meal is the main by-product of the industrial oil extraction of castor seed (Ricinus communis L.). It was observed that castor meal could be separated by sieving into apparently distinct fractions. This study measured the relative weight and t
Publikováno v:
Industrial Crops and Products. 75:14-19
Seed oil content is an important characteristic for castor ( Ricinus communis ). Studies were performed in order to detail how oil content varies among seeds and which seed characteristics are associated with the variability in oil content among geno