Postharvest Conservation of ‘BRS Nubia’ Hybrid Table Grape Subjected to Field Ultra-Fast SO2-Generating Pads before Packaging

Autor: Beatriz Costa Dantas, Maíra Tiaki Higuchi, Aline Cristina de Aguiar, Bruna Evelise Bosso, Sergio Ruffo Roberto

Publikováno v: Horticulturae, Vol 8, Iss 4, p 285 (2022)

The gray mold caused by Botrytis cinerea is the main concern for the postharvest conservation of table grapes worldwide, and the use of sulfur dioxide (SO2) is the most common practice for its control. The aim of this work was to assess the postharve

Externí odkaz: https://doaj.org/article/10ee62b6af81462cb763c6f548c1be55

Produção de uvas de mesa no Vale do São Francisco

Autor: LEAO, P. C. de S.

Publikováno v: Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Ambiente; Exportação; Principais cultivares; Sustentabilidade.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e28ae54f03c3788c6e9d97396731cd71
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1063039