Výsledky vyhledávání

Akademický článek

Autor: Tripathi, Abhinav¹ (AUTHOR), Meena, Rekha¹ (AUTHOR), Sobhanan, Anusree¹ (AUTHOR), Koley, Tanmay Kumar² (AUTHOR), Meghwal, Murlidhar³ (AUTHOR), Giuffrè, Angelo Maria⁴ (AUTHOR)

Publikováno v: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-13. 13p.

Akademický článek

Autor: Sarkar, Shampa¹ (AUTHOR) shampa.fpp@hstu.ac.bd, Akhter, Sumaia¹ (AUTHOR), Roy, Joysree² (AUTHOR) joysree.tithi@hstu.ac.bd, Wazed, Md. Abdul² (AUTHOR), Abedin, Raihan² (AUTHOR), Neogie, Suvrow² (AUTHOR), Mishat, Khairul Bashar² (AUTHOR), Sarker, Md. Sazzat Hossain² (AUTHOR)

Publikováno v: Food Science & Nutrition. Sep2024, Vol. 12 Issue 9, p6612-6626. 15p.

Akademický článek

食品王国大讲堂--"颜"之有理.

Autor: 方思敏^1,2 fsm66@ustc.edu.cn, 吴红^1,2 wuhong90@ustc.edu.cn, 盛思哲¹, 李玲玲^1,2, 王钰熙³, 李红春^1,2, 蒋俊^1,2

Publikováno v: University Chemistry. 2024, Vol. 39 Issue 9, p177-182. 6p.

Akademický článek

乳酸钙对鲜切生菜生理特性及抗氧化品质的影响.

Autor: 陈恬¹, 侯亚茹¹, 李弘文², 任乾乾¹, 李存曦¹, 孙风合³, 张晓宇¹

Publikováno v: Journal of Shanxi Agricultural Sciences. 2024, Vol. 52 Issue 5, p143-151. 9p.

Akademický článek

Autor: Rajesh, Thangavel Pichaiappa¹ (AUTHOR), Basheer, Vajiha Aafrin² (AUTHOR), Packirisamy, Azhagu Saravana Babu³ (AUTHOR) drazhagusaravanababu@veltech.edu.in, Ravi, Sai Nandhini³ (AUTHOR), Vallinayagam, Sugumari³ (AUTHOR)

Publikováno v: Topics in Catalysis. Jan2024, Vol. 67 Issue 1-4, p300-312. 13p.

Akademický článek

Autor: Guenaoui, Nawel¹ (AUTHOR) nawel.guenaoui@univ-bejaia.dz, Mouhoubi-Tafinine, Zina¹ (AUTHOR), Amessis-Ouchemoukh, Nadia² (AUTHOR), Saimi, Meriem¹ (AUTHOR), Saidi, Hakima¹ (AUTHOR), Ayad, Rabha² (AUTHOR), Sadou, Dyhia² (AUTHOR), Moumeni, Lynda¹ (AUTHOR), Ouchemoukh, Salim¹ (AUTHOR) nawel.guenaoui@univ-bejaia.dz

Publikováno v: Mediterranean Journal of Nutrition & Metabolism. 2024, Vol. 17 Issue 1, p15-33. 19p.