Zobrazeno 1 - 10
of 474
pro vyhledávání: '"BROMTHYMOL BLUE"'
Autor:
Hosseinlou R; Department of Chemistry, Faculty of Science, Imam Khomeini International University, Qazvin 34148-96818, Islamic Republic of Iran., Dargahi M; Department of Chemistry, Faculty of Science, Imam Khomeini International University, Qazvin 34148-96818, Islamic Republic of Iran. Electronic address: dargahi@sci.ikiu.ac.ir., Keshtkar Vanashi A; Department of Chemistry, Faculty of Science, Imam Khomeini International University, Qazvin 34148-96818, Islamic Republic of Iran.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135199. Date of Electronic Publication: 2024 Aug 30.
Autor:
Yang D; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Liu Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address: qunliu@jmu.edu.cn., Zeng X; State Key Laboratory of Pulp and Paper Engineering, School of Light Industry and Engineering, South China University of Technology, Guangzhou 510640, China., Chen X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fisheries Research Institute of Fujian, Xiamen 361021, China., Li M; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wu X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Liu Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zheng Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Xiang J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wang C; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Weng W; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Zhang Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address: yczhang@jmu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 5), pp. 127052. Date of Electronic Publication: 2023 Sep 23.
Autor:
Annamalai K; Department of Chemistry, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu 603 203, India., Annamalai A; Department of Chemistry, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu 603 203, India., Ravichandran R; Department of Chemistry, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu 603 203, India., Elumalai S; Department of Chemistry, SRM Institute of Science and Technology, Kattankulathur, Tamil Nadu 603 203, India. Electronic address: sundaravadivelchem@gmail.com.
Publikováno v:
Waste management (New York, N.Y.) [Waste Manag] 2023 May 15; Vol. 163, pp. 61-72. Date of Electronic Publication: 2023 Mar 29.
Autor:
Lee HG; World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: gtguy05@wikim.re.kr., Jeong S; World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: syjeong@wikim.re.kr., Yoo S; World Institute of Kimchi, Gwangju 61755, Republic of Korea. Electronic address: sryoo@wikim.re.kr.
Publikováno v:
Food chemistry [Food Chem] 2023 Jan 30; Vol. 400, pp. 134039. Date of Electronic Publication: 2022 Aug 27.
Autor:
Wang L; Department of Basic Veterinary Medicine, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China., Zhang Z; Department of Mechanical Engineering, College of Engineering, China Agricultural University, Beijing, 100083, China., Liu Y; Department of Basic Veterinary Medicine, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China., Lin S; Food Laboratory of Zhongyuan, Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China., Zhang W; Department of Mechanical Engineering, College of Engineering, China Agricultural University, Beijing, 100083, China., Zhu L; Food Laboratory of Zhongyuan, Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China., Xu W; Food Laboratory of Zhongyuan, Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, 100083, China. Electronic address: xuwentao@cau.edu.cn., Dong Y; Department of Basic Veterinary Medicine, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China. Electronic address: ylbcdong@cau.edu.cn.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 May 01; Vol. 251, pp. 116132. Date of Electronic Publication: 2024 Feb 13.
Autor:
Ran R; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Wang L; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Su Y; School of Ocean Science and Biochemistry Engineering, Fujian Normal University Fuqing Branch, Fujian Province, Fuzhou, China., He S; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., He B; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Li C; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Wang C; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Liu Y; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China., Chen S; College of Food Science, Sichuan Agricultural University, Ya'an, Sichuan Province, China.
Publikováno v:
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4594-4610. Date of Electronic Publication: 2021 Aug 15.
Autor:
Karaca IM; Department of Food Engineering, Sakarya University, Sakarya, Turkey., Haskaraca G; Department of Food Engineering, Sakarya University, Sakarya, Turkey., Ayhan Z; Department of Food Engineering, Sakarya University, Sakarya, Turkey. Electronic address: zehraayhan@sakarya.edu.tr., Gültekin E; Department of Research and Development, Ispak Flexible Packaging, Kocaeli, Turkey.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113261. Date of Electronic Publication: 2023 Jul 10.
Autor:
Pausch TM; Department of General, Visceral, and Transplant Surgery, Heidelberg University Hospital, Heidelberg, Germany., Mitzscherling C; Department of General, Visceral, and Transplant Surgery, Heidelberg University Hospital, Heidelberg, Germany., Aubert O; Department of General, Visceral, and Transplant Surgery, Heidelberg University Hospital, Heidelberg, Germany., Liu X; Department of General, Visceral, and Transplant Surgery, Heidelberg University Hospital, Heidelberg, Germany., Gesslein B; Magle Chemoswed, Malmö, Sweden., Bruckner T; Institute of Medical Biometry and Informatics, University of Heidelberg, Heidelberg, Germany., Kommoss FKF; Institute of Pathology, University of Heidelberg, Heidelberg, Germany., Golriz M; Department of General, Visceral, and Transplant Surgery, Heidelberg University Hospital, Heidelberg, Germany., Mehrabi A; Department of General, Visceral, and Transplant Surgery, Heidelberg University Hospital, Heidelberg, Germany., Hackert T; Department of General, Visceral, and Transplant Surgery, Heidelberg University Hospital, Heidelberg, Germany.
Publikováno v:
The British journal of surgery [Br J Surg] 2021 Apr 05; Vol. 108 (3), pp. 235-238.
Autor:
Chen Y; Key Laboratory of Textile Fiber and Products (Wuhan Textile University), Ministry of Education, Wuhan Textile University, Wuhan 430200, China., Hao X; Key Laboratory of Textile Fiber and Products (Wuhan Textile University), Ministry of Education, Wuhan Textile University, Wuhan 430200, China., Lu Z; Key Laboratory of Textile Fiber and Products (Wuhan Textile University), Ministry of Education, Wuhan Textile University, Wuhan 430200, China., Wang D; Key Laboratory of Textile Fiber and Products (Wuhan Textile University), Ministry of Education, Wuhan Textile University, Wuhan 430200, China.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2023 Aug 30; Vol. 15 (34), pp. 40255-40266. Date of Electronic Publication: 2023 Aug 16.
Autor:
Liu R; Key Laboratory of Bio-based Materials Science and Technology of Ministry of Education, Northeast Forestry University, No. 26 Hexing Road, Xiangfang District, Harbin 150040, PR China., Ning Y; Key Laboratory of Bio-based Materials Science and Technology of Ministry of Education, Northeast Forestry University, No. 26 Hexing Road, Xiangfang District, Harbin 150040, PR China., Ren Z; Key Laboratory of Bio-based Materials Science and Technology of Ministry of Education, Northeast Forestry University, No. 26 Hexing Road, Xiangfang District, Harbin 150040, PR China., Xu S; Key Laboratory of Bio-based Materials Science and Technology of Ministry of Education, Northeast Forestry University, No. 26 Hexing Road, Xiangfang District, Harbin 150040, PR China., Cheng Q; Key Laboratory of Bio-based Materials Science and Technology of Ministry of Education, Northeast Forestry University, No. 26 Hexing Road, Xiangfang District, Harbin 150040, PR China., Yang D; Key Laboratory of Bio-based Materials Science and Technology of Ministry of Education, Northeast Forestry University, No. 26 Hexing Road, Xiangfang District, Harbin 150040, PR China., Wang L; Key Laboratory of Bio-based Materials Science and Technology of Ministry of Education, Northeast Forestry University, No. 26 Hexing Road, Xiangfang District, Harbin 150040, PR China. Electronic address: donglinwlj@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 31; Vol. 244, pp. 125205. Date of Electronic Publication: 2023 Jun 09.