Distillation methods affect the chemical composition of Varronia curassavica Jacq, essential oil?

Autor: NIZIO, D. A. de C., BLANK, A. F., SAMPAIO, T. S., BRITO, F. de A., ANDRADE, T. M., ARRIGONI BLANK, M. de F., MARIA, A. N.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this work was to evaluate the chemical composition of essential oil from Varronia curassavica Jacq. obtained by microwave (MI) and hydrodistillation (HD) extraction methods. The MI method tested three powers (500, 600, and 700W), thr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::33fd1c70552f93e3858df2bf19cc7e7b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106140