Zobrazeno 1 - 10
of 155
pro vyhledávání: '"BRINDZA, Ján"'
Publikováno v:
Agriculture, Vol 69, Iss 2, Pp 91-104 (2023)
The results of seasonal variation of total polyphenols (TPC), flavonoids (TFC) and phenolic acid (TPAC) accumulation and antioxidant activity of Artemisia balchanorum Krasch. × Artemisia taurica Willd. genotypes from the Kherson Oblast of Ukraine re
Externí odkaz:
https://doaj.org/article/c83e893ef7174293a2f8eb5a62c54033
Autor:
Dupak, Rudolf, Hrnkova, Jana, Simonova, Nikoleta, Kovac, Jan, Ivanisova, Eva, Kalafova, Anna, Schneidgenova, Monika, Prnova, Marta Soltesova, Brindza, Jan, Tokarova, Katarina, Capcarova, Marcela
Publikováno v:
In Research in Veterinary Science 20 December 2022 152:261-269
Publikováno v:
Slovak Journal of Civil Engineering, Vol 30, Iss 2, Pp 47-58 (2022)
The article deals with developing and testing a low-cost measuring system for simultaneous localisation and mapping (SLAM) in an indoor environment. The measuring system consists of three orthogonally-placed 2D lidars, a robotic platform with two whe
Externí odkaz:
https://doaj.org/article/107295e955ad44a9a3f87fb17f321907
Akademický článek
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Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 24, Iss 1, Pp 39-42 (2020)
Owing to a limited body of information on perga properties in the literature, the compressive properties of perga were determined in this study using uniaxial compressive tests. Certain mechanical properties such as the failure stress and strain and
Externí odkaz:
https://doaj.org/article/7f526b96ce9b486d965b069f5192a0cb
Autor:
Capcarova, Marcela, Kalafova, Anna, Schwarzova, Marianna, Schneidgenova, Monika, Svik, Karol, Prnova, Marta Soltesova, Slovak, Lukas, Kovacik, Anton, Lory, Viktoria, Zorad, Stefan, Brindza, Jan
Publikováno v:
In Research in Veterinary Science October 2019 126:118-123
Autor:
Lidiková, Judita, Čeryová, Natália, Grygorieva, Olga, Bobková, Alica, Bobko, Marek, Árvay, Július, Šnirc, Marek, Brindza, Ján, Ňorbová, Monika, Harangozo, Ľuboš, Kňazovická, Vladimíra
Publikováno v:
European Food Research & Technology; Jun2024, Vol. 250 Issue 6, p1745-1754, 10p
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 1, Pp 81-86 (2018)
The aims of the present study was to determine antioxidant activity, sensory properties as well as total polyphenol, flavonoid and chlorophyll content of raw and cooked pasta enriched by 1%, 3% and 5% addition of green barley powder. Results of antio
Externí odkaz:
https://doaj.org/article/ccf1bdaac9434a6f92a5ac8eb3251694
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 21, Iss 1, Pp 23-26 (2017)
Paper dealt with the experimental testing of the perga cylinder samples at the compressive loading in the longitudinal direction. The perga is bee product and it represents the material created from the bee pollen by means of the lactic fermetation.
Externí odkaz:
https://doaj.org/article/09f3f947d280474485d70d8906c9bab4
Publikováno v:
In Ultrasonics - Sonochemistry March 2016 29:502-511