Analytical methods for water disinfection byproducts in foods and beverages.

Autor: RAYMER, JAMES H, PELLIZZARI, E D O, CHILDS, B R E N D A, BRIGGS, K E I T H, SHOEMAKER, JODY A

Publikováno v: Journal of Exposure Analysis & Environmental Epidemiology; Nov2000 Supplement, Vol. 10 Issue 6, p808, 8p