Zobrazeno 1 - 10 of 533 pro vyhledávání: '"BREGOLA, V."'
1
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2)
Autor: Bosi S, Fiori J, Dinelli G, Rigby N, Leoncini E, Prata C, Bregola V, Marotti I, Gotti R, Naldi M, Massaccesi L, Malaguti M, Kroon P, Hrelia S
Publikováno v: Journal of food science. 83(6)
Numerous studies support the protective role of bioactive peptides against cardiovascular diseases. Cereals represent the primary source of carbohydrates, but they also contain substantial amounts of proteins, therefore representing a potential dieta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::cb6d9c9eec9bfc933a938d94d302d732
https://pubmed.ncbi.nlm.nih.gov/29786849
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2
Akademický článek
Assessing the effects of Bt maize on the non-target pest Rhopalosiphum maidis by demographic and life-history measurement endpoints.
Autor: Lanzoni A; Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - Università di Bologna, Bologna, Italy., Bosi S; Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - Università di Bologna, Bologna, Italy., Bregola V; Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - Università di Bologna, Bologna, Italy., Camastra F; Dipartimento di Scienze e Tecnologie, Università di Napoli Parthenope, Napoli, Italy., Ciaramella A; Dipartimento di Scienze e Tecnologie, Università di Napoli Parthenope, Napoli, Italy., Staiano A; Dipartimento di Scienze e Tecnologie, Università di Napoli Parthenope, Napoli, Italy., Dinelli G; Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - Università di Bologna, Bologna, Italy., Burgio G; Dipartimento di Scienze e Tecnologie Agro-Alimentari, Alma Mater Studiorum - Università di Bologna, Bologna, Italy.
Publikováno v: Bulletin of entomological research [Bull Entomol Res] 2022 Feb; Vol. 112 (1), pp. 29-43. Date of Electronic Publication: 2021 Jul 05.
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3
Akademický článek
Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions.
Autor: Dvořáček, Václav1 (AUTHOR) dvoracek@vurv.cz, Jágr, Michal1 (AUTHOR) michael.jelinek@vurv.cz, Jelínek, Michael1 (AUTHOR) hermuth@vurv.cz, Polišenská, Ivana2 (AUTHOR) polisenska@vukrom.cz, Spitzer, Tomáš2 (AUTHOR) spitzer@vukrom.cz, Hermuth, Jiří1 (AUTHOR)
Publikováno v: Agronomy. Nov2024, Vol. 14 Issue 11, p2633. 21p.
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4
Akademický článek
Nutritional and nutraceutical aspects of KAMUT® khorasan wheat grown during the last two decades.
Autor: DI LORETO, A., DI SILVESTRO, R., DINELLI, G., BREGOLA, V., STENICO, V., SFERRAZZA, R. E., MAROTTI, I., QUINN, R., BOSI, S.
Publikováno v: Journal of Agricultural Science; Aug2017, Vol. 155 Issue 6, p954-965, 12p
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5
Akademický článek
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6
Akademický článek
A Khorasan wheat-based diet improves systemic inflammatory profile in semi-professional basketball players: a randomized crossover pilot study.
Autor: Spisni E; Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy., Valerii MC; Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy., De Fazio L; Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy., Rotondo E; Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy., Di Natale M; Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy., Giovanardi E; Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy., Posabella G; BioSportMed, Bologna, Italy., Bregola V; Department of Agricultural Sciences, University of Bologna, Bologna, Italy., Stenico V; Department of Agricultural Sciences, University of Bologna, Bologna, Italy., Sferrazza RE; Department of Agricultural Sciences, University of Bologna, Bologna, Italy., Dinelli G; Department of Agricultural Sciences, University of Bologna, Bologna, Italy., Bosi S; Department of Agricultural Sciences, University of Bologna, Bologna, Italy.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Aug 30; Vol. 100 (11), pp. 4101-4107. Date of Electronic Publication: 2019 Aug 31.
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8
Akademický článek
Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.).
Autor: Arif, Abdullah Bin1 (AUTHOR), Budiyanto, Agus1 (AUTHOR), Setiawan2 (AUTHOR), Cahyono, Tri3 (AUTHOR), Sulistiyani, Tri Ratna4 (AUTHOR), Marwati, Tri5 (AUTHOR), Widayanti, Siti Mariana1 (AUTHOR), Setyadjit1 (AUTHOR), Manalu, Lamhot Parulian1 (AUTHOR), Adinegoro, Himawan1 (AUTHOR), Yustiningsih, Nenie1 (AUTHOR), Hadipernata, Mulyana1 (AUTHOR), Jamal, Irpan Badrul1 (AUTHOR), Susetyo, Indra Budi1 (AUTHOR), Herawati, Heny1 (AUTHOR), Iswari, Kasma1 (AUTHOR), Risfaheri1 (AUTHOR) risfaheri1964@gmail.com, Hasanuzzaman, Mirza (AUTHOR)
Publikováno v: Scientifica. 9/3/2024, Vol. 2024, p1-14. 14p.
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9
Akademický článek
A Systematic Literature Review on Parameters Optimization for Smart Hydroponic Systems.
Autor: Shareef, Umar1 (AUTHOR) ushareef@ualberta.ca, Rehman, Ateeq Ur1 (AUTHOR), Ahmad, Rafiq1 (AUTHOR) rafiq.ahmad@ualberta.ca
Publikováno v: AI. Sep2024, Vol. 5 Issue 3, p1517-1533. 17p.
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10
Akademický článek
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2).
Autor: Bosi S; Dept. of Agricultural and Food Sciences, Alma Mater Studiorum Univ. of Bologna, Viale Fanin 44, 40127, Bologna, Italy., Fiori J; Dept. of Pharmacy and Biotechnology, Alma Mater Studiorum Univ. of Bologna, Via Belmeloro 6, 40126, Bologna, Italy., Dinelli G; Dept. of Agricultural and Food Sciences, Alma Mater Studiorum Univ. of Bologna, Viale Fanin 44, 40127, Bologna, Italy., Rigby N; Food & Health Programme, Inst. of Food Research, Norwich Research Park, Norwich, NR4 7UA, UK., Leoncini E; Dept. for Life Quality Studies, Alma Mater Studiorum Univ. of Bologna, Corso D'Augusto 237, 47921, Rimini, Italy., Prata C; Dept. of Pharmacy and Biotechnology, Alma Mater Studiorum Univ. of Bologna, Via Belmeloro 6, 40126, Bologna, Italy., Bregola V; Dept. of Agricultural and Food Sciences, Alma Mater Studiorum Univ. of Bologna, Viale Fanin 44, 40127, Bologna, Italy., Marotti I; Dept. of Agricultural and Food Sciences, Alma Mater Studiorum Univ. of Bologna, Viale Fanin 44, 40127, Bologna, Italy., Gotti R; Dept. of Pharmacy and Biotechnology, Alma Mater Studiorum Univ. of Bologna, Via Belmeloro 6, 40126, Bologna, Italy., Naldi M; Dept. of Pharmacy and Biotechnology, Alma Mater Studiorum Univ. of Bologna, Via Belmeloro 6, 40126, Bologna, Italy., Massaccesi L; Dept. for Life Quality Studies, Alma Mater Studiorum Univ. of Bologna, Corso D'Augusto 237, 47921, Rimini, Italy., Malaguti M; Dept. for Life Quality Studies, Alma Mater Studiorum Univ. of Bologna, Corso D'Augusto 237, 47921, Rimini, Italy., Kroon P; Food & Health Programme, Inst. of Food Research, Norwich Research Park, Norwich, NR4 7UA, UK., Hrelia S; Dept. for Life Quality Studies, Alma Mater Studiorum Univ. of Bologna, Corso D'Augusto 237, 47921, Rimini, Italy.; Center for Applied Biomedical Research (C.R.B.A.), S. Orsola-Malpighi Hospital, Via Massarenti 9, 40138, Bologna, Italy.
Publikováno v: Journal of food science [J Food Sci] 2018 Jun; Vol. 83 (6), pp. 1516-1521. Date of Electronic Publication: 2018 May 22.
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