Zobrazeno 1 - 10
of 306
pro vyhledávání: '"BREAD composition"'
Autor:
CÂRLESCU, Petru Marian1 pcarlescu@uaiasi.ro
Publikováno v:
Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie. 2023, Vol. 66 Issue 1, p27-30. 4p.
Publikováno v:
International Conference on Thermal Equipment, Renewable Energy & Rural Development. 2020, Vol. 180, p1-7. 7p.
Autor:
Son, Eunhye, Kwon, Ki Han
Publikováno v:
European Food & Feed Law Review. 2023, Vol. 18 Issue 6, p358-364. 7p.
Autor:
Gewehr, Márcia Flach1, Danelli, Daiane1, Melo, Lívia Marchi De1, Flöres, Simone Hickmann1 simone.flores@ufrgs.br, Jong, Erna Vogt De1
Publikováno v:
Journal of Food Processing & Preservation. Apr2017, Vol. 41 Issue 2, pn/a-N.PAG. 8p.
Autor:
Monteiro, Maria Lúcia G.1,2 mariaguerra@id.uff.br, Mársico, Eliane T.1, Soares Junior, Manoel S.3, Deliza, Rosires4, de Oliveira, Denize C. R.4, Conte-Junior, Carlos A.1,2
Publikováno v:
PLoS ONE. 5/3/2018, Vol. 13 Issue 5, p1-14. 14p.
Autor:
Farinós, Napoleón Pérez1 nperezf@msssi.es, Sanz, Sara Santos1, Dal Re, M.ª-Ángeles1, Yusta Boyo, M.ª José1, Robledo, Teresa1, Castrodeza, José Javier1, Amado, Jesús Campos1, Villar, Carmen1, Pérez Farinós, Napoleón2, Santos Sanz, Sara, Yusta Boyo, José, Campos Amado, Jesús
Publikováno v:
Nutrición Hospitalaria. 2018, Vol. 35 Issue 3, p650-654. 5p.
The chemistry of bread making: The role of salt to ensure optimal functionality of its constituents.
Autor:
Avramenko, N. A.1 (AUTHOR), Tyler, R. T.1 (AUTHOR), Scanlon, M. G.2 (AUTHOR), Hucl, P.3 (AUTHOR), Nickerson, M. T.1 (AUTHOR) Michael.Nickerson@usask.ca
Publikováno v:
Food Reviews International. 2018, Vol. 34 Issue 3, p204-225. 22p.
Publikováno v:
Food Technology & Biotechnology. Jan-Mar2016, Vol. 54 Issue 1, p52-59. 8p.
Autor:
Kurek, Marcin1 marcin_kurek@sggw.pl, Wyrwisz, Jarosław1, Piwińska, Monika1, Wierzbicka, Agnieszka1
Publikováno v:
Food Technology & Biotechnology. Jan-Mar2016, Vol. 54 Issue 1, p45-51. 7p.
Autor:
Gumul, Dorota1 (AUTHOR) rrgumul@cyf-kr.edu.pl, Korus, Anna2 (AUTHOR), Ziobro, Rafał1 (AUTHOR), Harangozo, Luboš3 (AUTHOR), Tokár, Marián4 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. Nov2017, Vol. 15 Issue 4, p629-638. 10p.