Zobrazeno 1 - 10
of 98
pro vyhledávání: '"BRANKOVIĆ, Gordana"'
Publikováno v:
Selekcija i Semenarstvo, Vol 29, Iss 1, Pp 33-41 (2023)
The paper evaluated the tolerance of 19 wheat genotypes in the seedling stage grown in hydroponic conditions to induced osmotic stress. Desiccation osmotic stress simulating natural drought stress was induced using the chemical compound polyethylene
Externí odkaz:
https://doaj.org/article/0c21d140d44a483abc9b1cceb272c502
Publikováno v:
Acta Agriculturae Serbica, Vol 27, Iss 53, Pp 57-65 (2022)
Red clover (Trifolium pratense L.) is a meadow and pasture species in natural habitats and also a cultivated species used for animal nutrition. The aim of this research was the assessment of the diversity of 46 red clover accessions based on morpho-p
Externí odkaz:
https://doaj.org/article/a65d9ebbe5be487797f28275e33f8245
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 2, Pp 139-151 (2022)
Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait correlation studies. A two-year
Externí odkaz:
https://doaj.org/article/6bbd89e2c2aa4dd79db01bee5a87ef6f
Akademický článek
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Autor:
Đurić Nenad, Poštić Dobrivoj, Cvijanović Vojin, Branković Gordana, Đekić Vera, Cvijanović Gorica
Publikováno v:
Selekcija i Semenarstvo, Vol 27, Iss 1, Pp 17-23 (2021)
For the last twenty years, in addition to breeding wheat, PKB Agroekonomik Institute has been working very intensively on breeding other real or bread grains. High-yielding, late winter rye variety PKB Zmaj has been obtained by the pedigree method by
Externí odkaz:
https://doaj.org/article/6c1f2c763a8a47cab025f704e24ec08c
Akademický článek
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Autor:
Đurić Nenad, Cvijanović Gorica, Dozet Gordana, Rajičić Vera, Branković Gordana, Poštić Dobrivoj
Publikováno v:
Selekcija i Semenarstvo, Vol 26, Iss 1, Pp 9-18 (2020)
The effect of year on grain yield and certain yield components essential for wheat yield's quality depends on agro-ecological conditions of the growing area and applied agrotechnical measures. A two-year experiment was conducted at six locations: Kik
Externí odkaz:
https://doaj.org/article/cd893ddab4674d7ca1707359c86c5a33
Akademický článek
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Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 61, Iss 2, Pp 113-125 (2016)
The research was aimed at examining variability, variance components, broadsense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat and 15 genotypes of durum w
Externí odkaz:
https://doaj.org/article/2cf1c5d8b63941ea8537993c7e28f04b
Autor:
Urošević, Dušan, Knežević, Desimir, Branković, Gordana, Yu. Novoselskaya-Dragovich, Aleksandra, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Mićanović, Danica, Zečević, Veselinka
Publikováno v:
Genetika
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c50cf80cdc53978e8f70d105f588fa85
http://aspace.agrif.bg.ac.rs/bitstream/id/24610/PROTEIN_CONTENT_AND_pub_2023.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/24610/PROTEIN_CONTENT_AND_pub_2023.pdf