Výsledky vyhledávání - "BRALSFORD, A."

Akademický článek

The Effect of Fluorine on the Electronic Spectra and Ionization Potentials of Molecules

Autor: Bralsford, R., Harris, P. V., Price, W. C.

Publikováno v: Proceedings of the Royal Society of London. Series A, Mathematical and Physical Sciences, 1960 Nov 01. 258(1295), 459-469.

Externí odkaz: https://www.jstor.org/stable/2413918

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Freeze-drying of beef. II. A calorimetric method for comparing theoretical with actual drying rates (measurement of freeze-drying rates of beef)

Autor: R. Bralsford

Publikováno v: International Journal of Food Science & Technology. 2:353-363

Summary. A calorimetric method is described by which some of the predictions of the theory described in Part I (Bralsford, 1967) are compared with the actual freeze-drying behaviour of beef. In particular, the method permits the continuous measuremen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a3c9616c6800b3ed70ab08378a78daa
https://doi.org/10.1111/j.1365-2621.1967.tb01358.x

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Freeze-drying of beef. I. Theoretical freeze-drying rates of beef

Autor: R. Bralsford

Publikováno v: International Journal of Food Science & Technology. 2:339-352

Summary. A theoretical model of freeze-drying is developed from which the dependence of drying rate and ice temperature on processing conditions can be calculated. The theory is based on the measured permeability and thermal conductivity of the compl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d66b04548d8be08db947a5ac0fadedd9
https://doi.org/10.1111/j.1365-2621.1967.tb01357.x

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