Zobrazeno 1 - 10
of 28
pro vyhledávání: '"BRAJA D. MOOKHERJEE"'
Autor:
Hanna Skubatz, William N. Howald, Dennis D. Kunkel, Braja D. Mookherjee, Robert Walter Trenkle
Publikováno v:
New Phytologist. 134:631-640
This report combines chemical, electron microscopic and ecological studies on the volatiles liberated by the Sauromatum guttatum appendix on D-Day, the day of inflorescence-opening and heat-production. More than 100 compounds from at least nine diffe
Publikováno v:
Chemistrybiodiversity. 5(6)
The now famous virgin headspace experiment from late Braja D. Mookherjee and Subha Patel, and its use in the creation of scent ‘Virgin N° 1’ by Christophe Laudamiel and Christoph Hornetz for the novel by Patrick Suskind, and the movie by Tom Tyk
To evaluate the effects of microgravity on the production of aroma constituents, the OVERNIGHT SCENTSATION™ rose plant with both an unopened bud and a half bloom was sent into the space aboard NASA space shuttle STS-95 for 9 days, from October 29 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fac7721441d489ae633e44330a2e1525
https://doi.org/10.1039/9781847550071-00099
https://doi.org/10.1039/9781847550071-00099
Autor:
Richard A. Wilson, Braja D. Mookherjee
Publikováno v:
Kirk-Othmer Encyclopedia of Chemical Technology
Benzyl alcohol and β-phenethyl alcohol (2-phenylethanol) are the simplest of the aromatic alcohols, and, as such, are chemically similar. Benzyl alcohol occurs widely in essential oils both as the free alcohol, and, more importantly from a fragrance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70ad339a55c4b1d26c9b3f807af87c84
https://doi.org/10.1002/0471238961.0205142613151511.a01
https://doi.org/10.1002/0471238961.0205142613151511.a01
Publikováno v:
ACS Symposium Series ISBN: 9780841226395
Bioactive Volatile Compounds from Plants
Bioactive Volatile Compounds from Plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f94aba8e5753d79014866362e5126ce3
https://doi.org/10.1021/bk-1993-0525.ch004
https://doi.org/10.1021/bk-1993-0525.ch004
Publikováno v:
Journal of Agricultural and Food Chemistry. 33:438-442
Publikováno v:
Journal of Agricultural and Food Chemistry. 33:442-446
Publikováno v:
Journal of Agricultural and Food Chemistry. 33:638-641