THEORETICAL RESEARCH ON THE THERMAL CALCULATION OF THE CONVECTIVE DRYING INSTALLATIONS FOR VEGETABLES AND FRUITS.

Autor: BRĂTUCU, Gheorghe¹ gh.bratucu@unitbv.ro, MARIN, Andreea¹, BONDOC, Marian M.¹

Publikováno v: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2017, Vol. 10 Issue 2, p79-86. 8p. 3 Graphs.

ASPECTS REGARDING THE QUALITY OF RAW MILK, USED FOR CONSUMPTION AND PROCESSING IN THE AREA OF BRAŞOV.

Autor: FOLEA, Ioana A.¹ adelina_ioana40@yahoo.com, BRĂTUCU, Gheorghe¹

Publikováno v: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2017, Vol. 10 Issue 1, p97-106. 10p. 5 Color Photographs, 6 Charts.

EXPERIMENTAL RESEARCHES CONCERNING THE OPTIMIZATION OF THE DURATION OF THE DRYING PROCESS FOR THE APPLES CONSERVATION.

Autor: BRĂTUCU, Gheorghe C.¹ gh.bratucu@unitbv.ro, MARIN, Andreea L.¹, PĂUNESCU, Dan I.¹

Publikováno v: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2016, Vol. 9 Issue 1, p59-68. 10p. 12 Color Photographs, 12 Charts, 2 Graphs.

EXPERIMENTAL RESEARCH ON DETERMINATION OF DRAG COEFFICIENT OF THE GREENHOUSES LOCATED ON ROOFS OF BUILDINGS.

Autor: BADIU, Eduard C., LATEŞ, Mihai T., BRĂTUCU, Gheorghe C.

Publikováno v: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering; 2016, Vol. 9 Issue 1, p43-50, 8p, 3 Color Photographs, 3 Diagrams, 7 Charts, 1 Graph

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.