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pro vyhledávání: '"BOZOKALFA, Mehmet Kadri"'
The objective of the present work was to evaluate variability for dry matter, protein and mineral N (nitrogen), P (phosphorus), K (potassium), Ca (calcium), Mg (magnesium) composition of nutritionally important and widely consumed wild edible plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a108efcbac0de3afd2a96b78783cad6
Autor:
DEMİREL, Emre, BOZOKALFA, Mehmet Kadri
Publikováno v:
Volume: 31, Issue: 4 940-950
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Swiss chard (Beta vulgaris L. var. cicla) is a vegetable that is easy to grow, has rich nutritional values, and its leaves are used. It is a valuable plant for breeding programs due to its low selectivity in terms of climate and soil properties, resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::03bfb69b160d09b0ecccda9a2bfda3a0
https://dergipark.org.tr/tr/pub/yyutbd/issue/66390/916691
https://dergipark.org.tr/tr/pub/yyutbd/issue/66390/916691
Autor:
BİNİCİ, Ali, BOZOKALFA, Mehmet Kadri
Publikováno v:
Ege Üniversitesi Ziraat Fakültesi Dergisi
Amaç: Fabaceae familyası sebzeleri arasında önemli bir yeri olan börülce insan beslenmesinde taze yaprak, taze bakla, taze dane ve kuru daneleri için yetiştirilmekte ve yüksek bitkisel protein içeriği yönünden sebze türleri arasında il
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5be59645e62aa11dccae55c3b2bd1b7a
https://dergipark.org.tr/tr/pub/zfdergi/issue/58786/712808
https://dergipark.org.tr/tr/pub/zfdergi/issue/58786/712808
Autor:
ACUN, Mert, BOZOKALFA, Mehmet Kadri
Publikováno v:
Volume: 57, Issue: 4 555-562
Ege Üniversitesi Ziraat Fakültesi Dergisi
Ege Üniversitesi Ziraat Fakültesi Dergisi
Objective: Salad and lettuce has an important place among the vegetables consumed in Turkey and in the world, are grown all year round in temperate climates, due to being low calorie rich in nutrients, consumption and production increase with each pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::2214813e7607d009957b8de83a69f3c3
https://dergipark.org.tr/tr/pub/zfdergi/issue/58787/687824
https://dergipark.org.tr/tr/pub/zfdergi/issue/58787/687824
Autor:
BOZOKALFA, Mehmet Kadri1 mehmet.kadri.bozokalfa@ege.edu.tr, AŞÇIOĞUL, Tansel KAYGISIZ1, EŞIYOK, Dursun1
Publikováno v:
Genetika (0534-0012). 2017, Vol. 49 Issue 3, p935-957. 23p.
Akademický článek
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Autor:
Bozokalfa, Mehmet Kadri1 mehmet.kadri.bozokalfa@ege.edu.tr, Yagmur, Bülent2, Ilbi, Hülya1, Esiyok, Dursun1, Kavak, Süleyman3
Publikováno v:
Crop Breeding & Applied Biotechnology. 2009, Vol. 9 Issue 4, p372-381. 10p. 5 Charts.
Publikováno v:
Volume: 40, Issue: 5 684-695
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
Swiss chard (Beta vulgaris L. subsp. vulgaris) is a nutritionally rich leafy vegetable of moderate economic value. Despite being the first species among the genus Beta to be cultivated, knowledge regarding its biodiversity and agronomic and morpholog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2b1ed0b51ffbf01fe60405f20d3786fc
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/34745/384242
https://dergipark.org.tr/tr/pub/tbtkagriculture/issue/34745/384242
Publikováno v:
Volume: 8, Issue: 1 53-59
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi
Rocket salad is an ancient, under-utilized crop, which is either gathered from the wild or cultivated mainly as a leaf vegetable and oil crop in several European and Near East countries. The economic potential of rocket salad is steadily increasing i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::84eb191bb5f06ec5d98b7d7d13f747a9
https://hdl.handle.net/11454/65143
https://hdl.handle.net/11454/65143