THE COOKING INFLUENCE ON THE CHARACTERISTICS OF COMPOTES BASED ON PRICKLY PEAR AND DATE SYRUPS

Autor: ASMA TEMAGOULT, BARIZA ZITOUNI, YASSINE NOUI, BOUTHEYNA SI BELKHIR, FATMA Z. BENSADI

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 4, Pp 321-332 (2022)

The Mech-Degla and Frezza dates (sorting gaps of the Deglet-Nour date) are Algeria's most common varieties of dates (Phoenix dactylifera L.). These dry dates are rich in sugars and can be transformed into various food products like syrup, which is us

Externí odkaz: https://doaj.org/article/133b645477024abc9f83b7bd775d4222