OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM BELLIS PERENNIS FLOWERS AND ASSESSMENT FOR ANTIOXIDANT PROPERTIES.

Autor: BOUALLAG, OUARDIA, ZEGHICHI-HAMRI, SABRINA, BACHIR-BEY, MOSTAPHA, BRAHMI-CHENDOUH, NABILA, BOUALLAG, NADIA, TAKKA, MELISSA, MADANI, KHODIR, BOULEKABACHE, LILA

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; Aug2022, Vol. 46 Issue 1, p125-139, 15p