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pro vyhledávání: '"BOUIZGMA, Keltoum"'
This study is based on the exploitation of plant extracts and the subsequent conversion of knowledge into a tactile application in the food industry in order to promote sustainable solutions to various challenges, in particular the excessive use of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2d2ece3a125114391dfb7657df09db4
