Zobrazeno 1 - 8
of 8
pro vyhledávání: '"BOUDJEMA SOUMATI"'
Publikováno v:
Environment and Natural Resources Journal, Vol 20, Iss 5, Pp 465-474 (2022)
Low density polyethylene (LDPE) is the most abundant non-degradable plastic waste. Widely used in packaging material, it represents a serious threat to all ecosystems. In the present study, a Rhizopus sp. fungal strain was isolated from soil of a lan
Externí odkaz:
https://doaj.org/article/f2410422f0704fc5afe926338e318f27
Autor:
Ghania Bourzama, Nadjet Iratni, Nadjet Ennaghra, Houria Ouled-Haddar, Boudjema Soumati, Khouloud Amour, Khouloud Bechiri
Publikováno v:
Environment and Natural Resources Journal, Vol 19, Iss 4, Pp 302-309 (2021)
Electronic and electrical wastes (EEW) have increased exponentially in recent years due to technological progress. The uncontrolled incineration of these wastes causes pollution of air, soil, and water that has dangerous effects on health of human be
Externí odkaz:
https://doaj.org/article/7f0eb5b5caf14be8aa880fb1048bcd13
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 3, Pp 321-332 (2020)
The use of microorganisms, mainly fungi, is an alternative processing method for removing heavy metals from contaminated environments. These microorganisms have the ability to resist severe environments such as the presence of heavy metals and salini
Externí odkaz:
https://doaj.org/article/14e303574f0541a6bb7cd26c365444b3
Autor:
ALIMA RIHANI, BOUDJEMA SOUMATI
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 1, Pp 011-019 (2019)
The aim of this study was to investigate the ability of the filamentous fungus Trichoderma harzianum to secrete lipolytic activity and examined the influence of carbon on lipase production. A quantitative analysis of lipase activity was performed by
Externí odkaz:
https://doaj.org/article/58cae2400012476fb48d5f7c5b1c5673
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 1, Pp 13-22 (2018)
The main objective of this work was primary screening and isolation of lipase-producing microorganisms from oil-mill waste. For the screening of fungal strains with lipolytic activity, we employed a sensitive agar plate method, using a medium supplem
Externí odkaz:
https://doaj.org/article/003817bd739447a7b15e1baf092c7e5f
Autor:
Khaoula Boudjaber, Yamina Ben Miri, Amina Benabdallah, Nada Bennia, Chaima Hamadi, Boudjema Soumati, Djamel Djenane, Jesus Simal-Gandara
The present study strengthens the food preservative potential of Chamaerops humilis extracts viz. hexane extract, chloroform extract, ethanol extract, chloroform extract, and methanol extract based on their antifungal, antiaflatoxin, and antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321981225dd77916a3779d5af3cd25b0
https://hdl.handle.net/11093/4926
https://hdl.handle.net/11093/4926
Autor:
Amira Youbi, Karima Zerguine, Lynda Souiki, Mohamed Reda Djebar, Khadidja Farfar, Houria Berrebbah, Ahmed Houilia, Boudjema Soumati
Publikováno v:
Environmental Science and Pollution Research. 27:8611-8620
Human activities have led to profound changes in aquatic environments and degradation at several levels. Preserving the quality of aquatic environments, their good functioning, and the species that are dependent on them has become a crucial element.
Publikováno v:
Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals. 24(4)
Objective: This work aimed to study the effect of temperature in variation of fatty acid profiles of virgin olive oil (VOO) and to evaluate the impact of the consumption of this thermo oxidized VOO...