Extrusion Cooking using Fruits Peels, Whole Cereals and Grains

Autor: ASCHERI, J. L. R., BAZÁN COLQUE, R. J., BORSOI, L. M., ASCHERI, D. P. R., AREVALO, A. M., SILVA, E. M. M. da

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2019-07-09T00:45:12Z (GMT). No. of bitstreams: 1 ExtrusionCookingusingFruitsPeelsWholeCerealsandGrains.pdf: 257908 bytes, checksum: 1cb566373a75d386d2136c6b5ef4acab (MD5) Previous issue date: 2019 Mini review.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3ba6102f43147d074b6a34a876b54c28
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110457