Chemical composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene

Autor: BORGUINI, R. G., PACHECO, S., SANTIAGO, M. C. P. de A., JESUS, M. S. C. de, SILVA, L. H. de S., GODOY, R. L. de O.

Publikováno v: Diversitas Journal; v. 7 n. 4 (2022): A força do associativismo é sempre alternativa para o desenvolvimento
Diversitas Journal
Universidade Estadual de Alagoas (UNEAL)
instacron:UNEAL
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits were collected, botanically identified, and evalua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd07bbb7ac7010a3198c11764d8e492
https://diversitasjournal.com.br/diversitas_journal/article/view/2415

Aflatoxins hazards and regulations impacts on Brazil nuts trade

Autor: Freita-Silva, O., Borguini, R. G., Armando Venâncio

Publikováno v: Scopus-Elsevier

All rights reserved. Brazil nut is an important non-timber forest product produced in Amazon region. This nut is used as food with high value in the international market, due to its high nutritional and flavor characteristic and to their association

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ad20a5cbb72a3d73d343c2e322884423
https://hdl.handle.net/1822/46835