Výsledky vyhledávání - "BORCAKLI, Mehlika"

Akademický článek

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza.

Autor: BORCAKLI, Mehlika¹, ÖZTÜRK, Tarık¹, YEŞİLADA, Erdem² yesilada@yeditepe.edu.tr

Publikováno v: Turkish Journal of Agriculture & Forestry. 2018, Vol. 42 Issue 6, p412-422. 11p.

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Akademický článek

Production of Bacterial Poluesters from Some Various New Substrates by Alcaligenes eutrophus and Pseudomonas oleovorans.

Autor: Kocer, Halil, Borcakli, Mehlika, Demirel, Songun, Hazer, Baki

Publikováno v: Turkish Journal of Chemistry. 2003, Vol. 27 Issue 3, p365. 9p. 5 Charts.

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Potansiyel Zeytin Probiyotik Suşunun in vitro Sindirim Sistemindeki Canlılığının Araştırılması

Autor: ÖZTÜRK, Tarık, VENEMA, Koen, ÇAKAR, Zeynep Petek, BORCAKLI, Mehlika

Publikováno v: Volume: 6, Issue: 1 19-24
Zeytin Bilimi

Türkiye dünyanın üçüncü en büyük sofralık zeytin üreticisidir. Bir laktik asit bakterisi olan Lactobacillus plantarum T129 suşu Marmara Bölgesi’ndeki zeytin işleme havuzlarının salamuralarından izole edilmiştir. Probiyotikler uygu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::5f76ae0c005eb8ae000302a33291e0a6
https://dergipark.org.tr/tr/pub/zeytin/issue/28970/309917

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Production of Bacterial Polyesters from Some Various New Substrates by Alcaligenes eutrophus and Pseudomonas oleovorans

Autor: KOÇER, Halil, BORCAKLI, Mehlika, DEMİREL, Songün

Publikováno v: Volume: 27, Issue: 3 365-374
Turkish Journal of Chemistry

Poly(3-hydroxy alkanoate)s (PHA)s are bacterial polyesters that have, due to their biodegradability and biocompatibility, attracted considerable industrial interest. All the substrates used in feeding Alcaligenes eutrophus and Pseudomonas oleovorans

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::cdbbde15a97ad950bc76c1ecba7fcc44
https://dergipark.org.tr/tr/pub/tbtkchem/issue/11940/142799

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Akademický článek

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Gemlik ve Uslu Zeytin Çeşitlerinin Besin Öğelerinin Karakterizasyonu

Autor: ÖZTÜRK, Tarık, BORCAKLI, Mehlika

Publikováno v: Volume: 3, Issue: 1 29-34
Zeytin Bilimi

Ülkemizde zeytin gerek yağı elde edilerek gerekse sofralık olarak işlenmekte ve 2009/2010 yılı Uluslararası Zeytin Konseyi (UZK) verilerine göre yılda 320 000 T sofralık zeytin tüketilmektedir. Gemlik, Domat, Edremit ve Uslu çeşidi zeyt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::72680334a458d89415312970ec5813c8
https://dergipark.org.tr/tr/pub/zeytin/issue/28965/309890

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Pilot Case VII:Surface, Water and Air Hygiene in Turkish Food Premises

Autor: Borcakli, Mehlika, Öncü, Nese Asli Kisikkaya, Wirtanen, Gun

Publikováno v: Borcakli, M, Öncü, N A K & Wirtanen, G 2009, Pilot Case VII : Surface, Water and Air Hygiene in Turkish Food Premises . in Risk Management by Hygienic Design and Efficient Sanitation Programs . VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 261, pp. 106-106, Risk management by hygienic design and efficient sanitation programs, Tallinn, Estonia, 4/05/09 . < https://publications.vtt.fi/pdf/symposiums/2009/S261.pdf >

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=355e65625b88::56ee69bc23680e0389ad248bf9d30949
https://cris.vtt.fi/en/publications/a902ee4f-559f-4a59-9c59-376b0117cdc5

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