Zobrazeno 1 - 10
of 50
pro vyhledávání: '"BORCAKLI, M"'
Publikováno v:
In Food Research International October 2012 48(2):755-762
Autor:
BORCAKLI, M.1, LUCAS, J.2, CAPUTO, L.3 leonardo.caputo@ispa.cnr.it, OZTURK, T.1, BARUZZI, F.3, FUSCO, V.3, QUERO, G. M.3, QUINTIERI, L.3, HOUGHTON, M.2
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2013, Vol. 25 Issue 2, p213-221. 9p.
Publikováno v:
3rd International Congress on Food and Nutrition, Antalya-Turkey, 2009
info:cnr-pdr/source/autori:Borcakli M. 1; Özturk T. 1; Morea, M. 2; Baruzzi F. 2; Caputo L. 2/congresso_nome:3rd International Congress on Food and Nutrition/congresso_luogo:Antalya-Turkey/congresso_data:2009/anno:2009/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Borcakli M. 1; Özturk T. 1; Morea, M. 2; Baruzzi F. 2; Caputo L. 2/congresso_nome:3rd International Congress on Food and Nutrition/congresso_luogo:Antalya-Turkey/congresso_data:2009/anno:2009/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::5eecd25d04509c04c30e5653a707afd9
https://publications.cnr.it/doc/122657
https://publications.cnr.it/doc/122657
Autor:
Borcakli M., Lucas J., Morea M., Ozturk T., Baruzzi F., Fusco V., Quero G.M., Giuliani I. .G.
Publikováno v:
3rd International Congress on Food and Nutrition, Antalya, Turkey, 2009
info:cnr-pdr/source/autori:Borcakli M., Lucas J., Morea M., Ozturk T., Baruzzi F., Fusco V., Quero G.M., and Giuliani I. .G./congresso_nome:3rd International Congress on Food and Nutrition/congresso_luogo:Antalya, Turkey/congresso_data:2009/anno:2009/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Borcakli M., Lucas J., Morea M., Ozturk T., Baruzzi F., Fusco V., Quero G.M., and Giuliani I. .G./congresso_nome:3rd International Congress on Food and Nutrition/congresso_luogo:Antalya, Turkey/congresso_data:2009/anno:2009/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::f07182cbb88faa77bc7cdffab6961506
http://www.cnr.it/prodotto/i/122658
http://www.cnr.it/prodotto/i/122658
Autor:
Morea M., Fusco V., Baruzzi F., Quero G.M., Cocconcelli PS., Borcakli M., Cappa F., Ozturk T.
Publikováno v:
Food Micro 2008 The 21st International ICFMH Symposium. Evolving microbial food quality and safety., Abeerdeen, Scozia, 2008
info:cnr-pdr/source/autori:Morea M., Fusco V., Baruzzi F., Quero G.M., Cocconcelli PS., Borcakli M., Cappa F., Ozturk T./congresso_nome:Food Micro 2008 The 21st International ICFMH Symposium. Evolving microbial food quality and safety./congresso_luogo:Abeerdeen, Scozia/congresso_data:2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Morea M., Fusco V., Baruzzi F., Quero G.M., Cocconcelli PS., Borcakli M., Cappa F., Ozturk T./congresso_nome:Food Micro 2008 The 21st International ICFMH Symposium. Evolving microbial food quality and safety./congresso_luogo:Abeerdeen, Scozia/congresso_data:2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::2fa905a30102212743d99ab316b29450
https://publications.cnr.it/doc/122971
https://publications.cnr.it/doc/122971
Autor:
Agel, E., Dukar, K., Juvancic, M., Kutsar, L., Mackiw, E., Mets, M., Ozturkoglu, S., Var, I., Aksan, E., Özturk, Tarik, Borcakli, M., Wirtanen, Gun
Publikováno v:
Agel, E, Dukar, K, Juvancic, M, Kutsar, L, Mackiw, E, Mets, M, Ozturkoglu, S, Var, I, Aksan, E, Özturk, T, Borcakli, M & Wirtanen, G 2008, Risk assessment of microbial problems and preventive actions in dairy industry . in Risk Assessment of Microbial Problems and Preventive Actions in Food Industry . VTT Technical Research Centre of Finland, VTT Symposium, no. 251, pp. 122-148, Risk Assessment of Microbial Problems and Preventive Actions in Food Industry, Istanbul, Turkey, 22/10/07 . < https://publications.vtt.fi/pdf/symposiums/2008/S251.pdf >
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::5a48f2530434459a560dda7a28400546
https://cris.vtt.fi/en/publications/909d1a36-bdde-4fd4-990d-1e611be4adb4
https://cris.vtt.fi/en/publications/909d1a36-bdde-4fd4-990d-1e611be4adb4
Poly(3-hydroxy alkanoate)s (PHA)s are bacterial polyesters that have, due to their biodegradability and biocompatibility, attracted considerable industrial interest. All the substrates used in feeding Alcaligenes eutrophus and Pseudomonas oleovorans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bfaafae6fd685a053e87db68f7eba7f0
https://hdl.handle.net/20.500.12628/7194
https://hdl.handle.net/20.500.12628/7194
The effects of pretreatments, i.e. SO2 gas vs. sodium-meta-bisulphite, and operability of a solar drier to replace traditional sun-drying on concrete ground for apricot drying were studied. Increasing initial SO2 concentrations and solar drying incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::2dd9b6be92869ae143a83c8957944c16
https://aperta.ulakbim.gov.tr/record/102115
https://aperta.ulakbim.gov.tr/record/102115
Autor:
Ozay, G, Borcakli, M
This study was undertaken to modify the traditional fermentation of naturally black olives in order to obtain higher quality black table olives. After holding olives in tap water or low salt brine prior to fermentation, acidification of the cover bri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::fddfbe04ba4dbfd0b06d6ff3072f8a9f
https://aperta.ulakbim.gov.tr/record/102183
https://aperta.ulakbim.gov.tr/record/102183
In this study, the changes in chemical and microbiological composition of two olive varieties, Edincik and Gemlik, have been examined during fermentation at industrial scale.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r39c86a4b39b::b6224d280ac9d61039160a88c6003bf4
https://aperta.ulakbim.gov.tr/record/103667
https://aperta.ulakbim.gov.tr/record/103667