GENETIC IMPROVEMENT OF PEARL MILLET (Pennisetum glaucum): A FOCUS ON GRAIN QUALITY TRAITS

Autor: OROZCO-ARROYO G.1, BONCOMPAGNI E.2, COMINELLI E.1, GANGASHETTY P. 3, GRANDO S.4, NIELSEN E.2, SPARVOLI F. 1

Publikováno v: Sustainable Intensification Conference Biodiversity and ecological engineering for sustainable intensification of agriculture, Dakar, Senegal, 22-26/04/2017
info:cnr-pdr/source/autori:OROZCO-ARROYO G.1, BONCOMPAGNI E.2, COMINELLI E.1, GANGASHETTY P. 3, GRANDO S.4, NIELSEN E.2, SPARVOLI F. 1/congresso_nome:Sustainable Intensification Conference Biodiversity and ecological engineering for sustainable intensification of agriculture/congresso_luogo:Dakar, Senegal/congresso_data:22-26%2F04%2F2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine

Pearl millet is a crop with the potential to meet important nutrition challenges and achieve sustainable agricultural systems. Its high content of macro and micronutrients, low vulnerability to pathogens, tolerance to drought and salinity, and short

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::b9109b59553de114201021523eaaeb14
https://publications.cnr.it/doc/369300