Nanocellulose from heart-of-peach palm residue: preparation and characterization

Autor: HELM, C. V., MAGALHAES, W. L. E., MENDONÇA, M. H., BOLZON DE MUNIZ, G. I., KESTUR, S. G.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Increasing use of nano materials and the need to find new sources to produce nanofibrils have led many researchers for preparing and characterizing nano cellulose from agricultural sources. Accordingly, the objectives of this study are preparation an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0e85a7ebbcbb04c928bba6b646a08c39
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139051