Mapeamento da variabilidade do solo e possíveis impactos sobre a cultura da batata (Solanum tuberosum)

Autor: PEREZ ORTEGA, DIEGO JAVIER, ORTEGA, JORGE ANDRES SEGOVIA, BOLAÑOS , FABIO ANDRES, OBANDO , EDGAR DARIO, DA SILVA , ALEXANDRE MARCO

Publikováno v: South American Sciences; Vol. 2 Núm. 2 (2021): South American Sciences ; e21121
South American Sciences; v. 2 n. 2 (2021): South American Sciences ; e21121
South American Sciences
Instituto Pros
instacron:PROS

The potato is a staple in the daily diet of the Colombian and Latin American population, where in Nariño its production is massive and it is a very important agricultural product and the basis of food security throughout Colombia, hence its estimate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::82fb494d02311089d92794609a203cd1
https://www.southamericansciences.com.br/index.php/sas/article/view/121