Výsledky vyhledávání - "BOJANA LUKIĆ"

Akademický článek

Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar

Autor: MIHAELA BENČEK, VALERIJA MAJETIĆ GERMEK, OLIVERA KOPRIVNJAK, DALIBOR BROZNIĆ, BOJANA LUKIĆ

Publikováno v: Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 202-209 (2019)

Olive leaves as by-products of olive farming are rich natural source of bioactive compounds with antioxidant properties. In this study, the efficiency of the natural maceration of fresh and steam blanched olive leaves in refined rapeseed oil was inve

Externí odkaz: https://doaj.org/article/187b9a73f307402583d0b081f85e8f8c

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Uticaj sadržaja oksidnog olova na iskorišćenje olova iz rude rudnika 'Grot'

Autor: Bojana Lukić

Master rad sa temom „Uticaj sadržaja oksidnog olova na iskorišćenje olova iz rude rudnika „Grot“ ” sastoji se iz dva dela, opšteg dela i specijalnog dela.U opštem delu prikazani su: • Geografski položaj rudnika „Grot” i rudno polj

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10287::b4de7fc496ef6cda713976dbb4f53c6a
http://dr.rgf.bg.ac.rs/s/repo/item/6541

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Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar

Autor: Bojana Lukić, Mihaela Benček, Dalibor Broznić, Olivera Koprivnjak, Valerija Majetić Germek

Publikováno v: Croatian journal of food science and technology
Volume 11
Issue 2
Croatian Journal of Food Science and Technology, Vol 11, Iss 2, Pp 202-209 (2019)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d1bc0c7de8476a48c04b69d5f8237f
https://doi.org/10.17508/cjfst.2019.11.2.08

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Hladna i topla ekstrakcija ulja heksanom iz pulpe i sjemenke ploda maslina sorte Leccino

Autor: Majetić, Germek, Valerija, Olivera Koprivnjak, Bojana Lukić, Barbara Vuković

Publikováno v: Glasnik Zaštite Bilja
Volume 42
Issue 5

U ovom radu istražena je učinkovitost hladne i tople (Soxhlet) ekstrakcije ulja iz suhe tvari liofiliziranih maslinovih tijesta (bez koštice i s košticom) te iz sjemenki ploda masline sorte Leccino. Istražen je i utjecaj ekstrakcije na sadržaj

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf5e35a653fa1a9867010d073a0019ec
https://hrcak.srce.hr/227207

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