Texture Profile Characteristics In Horse Meat.

Autor: DIACONU, Emanuiel C., LAZĂR, Roxana, GĂINĂ (DIACONU), Nicoleta, CIOBANU, Marius M., BOIŞTEANU, Paul C.

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2014, Vol. 71 Issue 2, p155-158, 4p

Research Regarding the Sensorial Profile Characterization on Lamb Meat.

Autor: CRĂCIUN (MURARIU), Otilia C., MURARIU, Florin, BOIŞTEANU, Paul C.

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2012, Vol. 69 Issue 1/2, p80-84, 5p, 1 Diagram, 2 Charts

Study of the Influence Exerted by the Husbandry System on the Laying Hybrids Performances.

Autor: Usturoi, Marius G., Boişteanu, Paul C., Pop, loan M., Doliş, Marius, Radu-Rusu, R. M., Usturoi, Al.

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2009, Vol. 66 Issue 1/2, p212-221, 10p, 13 Charts

Researches Regarding the Meat Texture of Simmental Breed.

Autor: GĂINĂ, Nicoleta, LAZĂR, Roxana, DIACONU, Emanuiel C., CIOBANU, Marius M., BOIşTEANU, Paul C.

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2013, Vol. 70 Issue 2, p263-265, 3p

Researches Regarding the Characterization of the Nutritional Profile of Wild Boar (Sus Scrofa Ferus).

Autor: LAZĂR, Mircea, LAZĂR, Roxana, (GĂINĂ) DIACONU, Nicoleta, BOIŞTEANU, Paul C.

Publikováno v: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2014, Vol. 71 Issue 2, p291-292, 2p