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Milk intake and incident stroke and CHD in populations of European descent: a Mendelian randomisation study.

Autor: Vissers, L. E. T., Sluijs, I., Burgess, S., Forouhi, N. G., Freisling, H., Imamura, F., Nilsson, T. K., Renström, F., Weiderpass, E., Aleksandrova, K., Dahm, C. C., Perez-Cornago, A., Schulze, M. B., Tong, T. Y. N., Aune, D., Bonet, C., Boer, J. M. A., Boeing, H., Chirlaque, M. D., Conchi, M. I.

Publikováno v: British Journal of Nutrition; 11/14/2022, Vol. 128 Issue 9, p1789-1797, 9p

Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality

Autor: MARKLUND, M., WU, J. H. Y., IMAMURA, F., DEL GOBBO, L. C., FRETTS, A., DE GOEDE, J., Shi, P., TINTLE, N., WENNBERG, M., ASLIBEKYAN, S., CHEN, T. A., DE OLIVEIRA OTTO, M. C., Hirakawa, Y., ERIKSEN, H. H., KROGER, J., LAGUZZI, F., LANKINEN, M., Murphy, R. A., PREM, K., Samieri, C., Virtanen, J., WOOD, A. C., Wong, K., YANG, W. S., Zhou, X., BAYLIN, A., BOER, J. M. A., BROUWER, I. A., Campos, H., CHAVES, P. H. M., CHIEN, K. L., DE FAIRE, U., DJOUSSE, L., EIRIKSDOTTIR, G., EL-ABBADI, N., FOROUHI, N. G., MICHAEL GAZIANO, J., GELEIJNSE, J. M., GIGANTE, B., GILES, G., GUALLAR, E., GUDNASON, V., HARRIS, T., HARRIS, W. S., Helmer, Catherine, HELLENIUS, M. L., Hodge, A., Hu, F. B., JACQUES, P. F., JANSSON, J. H., Kalsbeek, A., Khaw, K. T., Koh, W. P., Laakso, M., LEANDER, K., LIN, H. J., LIND, L., LUBEN, R., Luo, J., MCKNIGHT, B., MURSU, J., Ninomiya, T., Overvad, K., PSATY, B. M., RIMM, E., SCHULZE, M. B., SISCOVICK, D., SKJELBO NIELSEN, M., SMITH, A. V., STEFFEN, B. T., STEFFEN, L., Sun, Q., SUNDSTROM, J., TSAI, M. Y., TUNSTALL-PEDOE, H., UUSITUPA, M. I. J., VAN DAM, R. M., VEENSTRA, J., MONIQUE VERSCHUREN, W. M., Wareham, N., WILLETT, W., Woodward, M., Yuan, J. M., Micha, R., LEMAITRE, R. N., Mozaffarian, D.

Publikováno v: Circulation
Circulation, American Heart Association, 2019, 139 (21), pp.2422-2436. ⟨10.1161/circulationaha.118.038908⟩

International audience; BACKGROUND: Global dietary recommendations for and cardiovascular effects of linoleic acid, the major dietary omega-6 fatty acid, and its major metabolite, arachidonic acid, remain controversial. To address this uncertainty an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5c3fffb2efa3b9fb461f6b3ba8cb8996
http://hdl.handle.net/20.500.12278/39255

Life essential 8 associated with a lower risk of stroke: ideal cardiovascular health in the EPIC-NL prospective cohort study

Autor: Spronk, M, Van Der Schouw, Y T, Te Hoonte, F, Boer, J M A, Verschuren, W M M, Bots, M L, Vernooij, R W M, Uijl, A

Publikováno v: European Journal of Preventive Cardiology; June 2024, Vol. 31 Issue: 1, Number 1 Supplement 1

Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC‐NL cohort.

Autor: Stuber, J. M., Vissers, L. E. T., Verschuren, W. M. M., Boer, J. M. A., Schouw, Y. T., Sluijs, I.

Publikováno v: Journal of Human Nutrition & Dietetics; Feb2021, Vol. 34 Issue 1, p54-63, 10p