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Arquivos de Gastroenterologia, Volume: 50, Issue: 3, Pages: 226-230, Published: SEP 2013
Context Fructose is a monosaccharide frequently present in natural and artificial juice fruits. When the concentration of fructose in certain food is present in excess of glucose concentration some individuals may develop fructose malabsorption. Obje
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https://explore.openaire.eu/search/publication?articleId=od_______608::5683349f1d75a8ef0a5eab23fcfa3871
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-28032013000300226&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-28032013000300226&lng=en&tlng=en