Zobrazeno 1 - 10
of 10
pro vyhledávání: '"BOBY, FARHANA"'
Autor:
Moulick, Shyama Prosad, Jahan, Farhana, Islam, Md. Badrul, Bashera, Mahci Al, Hasan, Md. Sabbir, Islam, Md. Jahidul, Ahmed, Sabbir, Karmakar, Debabrata, Ahmed, Firoz, Saha, Trissa, Dey, Subarna Sandhani, Boby, Farhana, Saha, Mandira, Saha, Barun Kanti, Bhuiyan, Md Nurul Huda
Publikováno v:
In Heliyon November 2023 9(11)
Autor:
Jahan, Farhana, Islam, Md. Badrul, Moulick, Shyama Prosad, Al Bashera, Mahci, Hasan, Md. Sabbir, Tasnim, Nishat, Saha, Trissa, Boby, Farhana, Waliullah, Md., Saha, Anik Kumar, Hossain, Amin, Ferdousi, Lailatul, Rahman, Md. Mahmudur, Saha, Barun Kanti, Huda Bhuiyan, Md Nurul
Publikováno v:
In Heliyon June 2023 9(6)
Autor:
Ferdousi, Lailatul, Begum, Mohajira, Yeasmin, Mst. Sarmina, Uddin, Jasim, Miah, Md. Al-Amin, Rana, G.M. Masud, Chowdhury, Tahmina Akter, Boby, Farhana, Maitra, Bijoy, Khan, Rahat, Emran, Talha Bin, Siddique, Md. Abu Bakar
Publikováno v:
In Heliyon January 2023 9(1)
Autor:
Boby, Farhana1 (AUTHOR) farhana_boby@bcsir.gov.bd, Bhuiyan, Md. Nurul Huda1 (AUTHOR), Saha, Barun Kanti1 (AUTHOR), Dey, Subarna Sandhani1 (AUTHOR), Saha, Anik Kumar1 (AUTHOR), Islam, Md Jahidul1 (AUTHOR), Bashera, Mahci Al1 (AUTHOR), Moulick, Shyama Prosad2 (AUTHOR), Jahan, Farhana1 (AUTHOR), Zaman, Md. Asad Uz3 (AUTHOR), Chowdhury, Sanjana Fatema2 (AUTHOR), Naser, Showti Raheel2 (AUTHOR), Khan, Md. Salim2 (AUTHOR), Sarkar, Md. Murshed Hasan2 (AUTHOR) farhana_boby@bcsir.gov.bd
Publikováno v:
PLoS ONE. 11/15/2023, Vol. 18 Issue 11, p1-21. 21p.
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Arefin, Paroma, Ruhul Amin, Md. Zafar As Sadiq, Subarna Sandhani Dey, Boby, Farhana, Habib, Shehan, Md. Shimul Parvaz
The aloe vera based natural coatings can improve the quality and lengthen the shelf life of fruits and vegetables. In thisstudy, the effect of mixtures of Aloe vera gel, pectin and olive oil on the improvement of quality and shelf life extension ofsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5ef22169faf91b4a21ebe262646aa1
Autor:
AREFIN, PAROMA, AHMED, SALMA, HABIB, MD. SHEHAN, SADIQ, ZAFAR A. S., BOBY, FARHANA, DEY, SUBARNA SANDHANI, AREFIN, AISHWARYA, ABDURRAHIM, MD., ASHRAF, TANKI, ISLAM, SHIRMIN, AREFIN, MD SAIDUL, MIAH, MD. ABDUS SATTER, IBRAHIM, MD
Publikováno v:
Current Research in Nutrition & Food Science; Aug2022, Vol. 10 Issue 2, p544-552, 9p
Facial Cleansers are integral part of daily skin care and widely used for the maintenance of hygiene and cleanliness. Healthy skin pH range is 5.4‑5.9. At this pH, the regular skin bacterial flora is maintained. Facial cleansers with high pH increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::007e944bdc1bfc301ac38510335c42fa
Autor:
Arefin, Paroma, Habib, Shehan, Tamjid Us Sakib, Murshed Hasan Sarkar, Subarna Sandhani Dey, Boby, Farhana, Md. Zafar As Sadiq, Md. Shimul Parvaz, Saidul Arefin, Md. Ibrahim
Genetic diversity is the foundation for introducing plant development programs. Scientists and breeders used various methods, ranging from modern crossing to classical biotechnologies, to address the restricted incidence of natural mutations. Incompl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aabd3ef6834778b8d1e2ddc369279fd8