Zobrazeno 1 - 2
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pro vyhledávání: '"BMV meso"'
Autor:
Dodič, Peter
V zadnjih desetletjih se perutninska industrija sooča s pogostim pojavom mesa nenormalne kakovosti, ki je povezano s stresom, genetiko, klavno tehnologijo in rastjo piščancev. Najpogostejša nenormalna kakovost je bleda, mehka in vodena (BMV) miš
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::5ff3013964f0d7115c036c7e4c6442f7
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=129485
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=129485
Autor:
MILAN Ž. BALTIĆ, MARIJA DOKMANOVIĆ, NEĐELJKO KARABASIL, SLAVICA HRISTOV, RADMILA MARKOVIĆ, NATAŠA GLAMOČLIJA, MILICA TODOROVIĆ
Publikováno v:
Savremena poljoprivreda
Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended to be 2-3 hours. Too sho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84207d4fa10088b9d388e14a51cd2cb3