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BLOUDKOVÁ, Denisa
The aim of the study was to evaluate school meals from the perspective of health benefits for children in two school canteens in the Vysočina region with a focus on nutritional balance. Four research questions were set for the work: Research questio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::a508bf2869f4ec65ff95f243970c38ad
http://www.nusl.cz/ntk/nusl-527621
http://www.nusl.cz/ntk/nusl-527621