Zobrazeno 1 - 6
of 6
pro vyhledávání: '"BLANK, M. de F. A."'
Autor:
SANTOS, M. C. dos, TEODORO, A. V., MENEZES, M. S., PINTO ZEVALOS, D. M., ARRIGONI BLANK, M. de F., OLIVEIRA, E. M. C., SAMPAIO, T. S., FARIAS, A. P., COELHO, C. R., BLANK, A. F.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Bioactivity of essential oil from Lippia gracilis Schauer against two major coconut pest mites and toxicity to a non-target predator. Made available in DSpace on 2019-10-01T00:41:15Z (GMT). No. of bitstreams: 1 2019LippiaCropProtection.pdf: 479390 by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6fde942681387b5117d383e57b276bbf
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112580
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112580
Autor:
ALVES, R. P., MUNIZ, A. V. C. da S., PEREIRA, C. S. A., COSTA, T. S., CARVALHO, S. V. A., BLANK, M. de F. A., BLANK, A. F.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Basil is an aromatic herb that stands out fo its economic importance. It is consumed in natura and sed to obtain essential oil. The cultivation of this species in several regions of the world has allowed variations by natural crosses and euploidy, le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::04fab5f2fe1b092a6a0b260a35be343f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118676
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118676
Autor:
NIZIO, D. A. de C., BLANK, A. F., SAMPAIO, T. S., BRITO, F. de A., ANDRADE, T. M., ARRIGONI BLANK, M. de F., MARIA, A. N.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this work was to evaluate the chemical composition of essential oil from Varronia curassavica Jacq. obtained by microwave (MI) and hydrodistillation (HD) extraction methods. The MI method tested three powers (500, 600, and 700W), thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::33fd1c70552f93e3858df2bf19cc7e7b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106140
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106140
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2018-04-12T01:32:45Z (GMT). No. of bitstreams: 1 Deficienciasnutricionais.pdf: 575491 bytes, checksum: 6c7c021254262fd4a296fb590422289c (MD5) Previous issue date: 2018-04-11 Edição dos Resumos do 37º Congresso Brasileir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7ff08905ade8ebdb39b427399b319cd0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1090486
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1090486
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2018-04-12T01:33:50Z (GMT). No. of bitstreams: 1 Concentracaodeagar.pdf: 634735 bytes, checksum: 9b59739225693ccc6bdedfdd442e5c19 (MD5) Previous issue date: 2018-04-11 Horticultura Brasileira, Brasília, DF, v. 15, 1997. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d7ea387ca03d3133c45027ee7e6e96ad
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1090497
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1090497
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Made available in DSpace on 2013-05-29T23:31:32Z (GMT). No. of bitstreams: 1 19971529.pdf: 168066 bytes, checksum: d209fad3899ead207d565e79e0041be2 (MD5) Previous issue date: 1999-03-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b7fbb649700abca5588cacad9db34ee7
http://www.alice.cnptia.embrapa.br/alice/handle/doc/398490
http://www.alice.cnptia.embrapa.br/alice/handle/doc/398490