Persistence of microbiological hazards in food and feed production and processing environments.

Autor: Koutsoumanis, Konstantinos (AUTHOR), Allende, Ana (AUTHOR), Bolton, Declan (AUTHOR), Bover‐Cid, Sara (AUTHOR), Chemaly, Marianne (AUTHOR), De Cesare, Alessandra (AUTHOR), Herman, Lieve (AUTHOR), Hilbert, Friederike (AUTHOR), Lindqvist, Roland (AUTHOR), Nauta, Maarten (AUTHOR), Nonno, Romolo (AUTHOR), Peixe, Luisa (AUTHOR), Ru, Giuseppe (AUTHOR), Simmons, Marion (AUTHOR), Skandamis, Panagiotis (AUTHOR), Suffredini, Elisabetta (AUTHOR), Fox, Edward (AUTHOR), Gosling, Rebecca (AUTHOR), Gil, Beatriz Melero (AUTHOR), Møretrø, Trond (AUTHOR)

Publikováno v: EFSA Journal. Jan2024, Vol. 22 Issue 1, p1-114. 114p.