Zobrazeno 1 - 10
of 130
pro vyhledávání: '"BJ Friedman"'
Autor:
B. Greenwald, BJ Friedman, Erica T. Sosa, S. Marceaux, E. Uc, Sarah L. Ullevig, Sylvia Crixell
Publikováno v:
The journal of nutrition, health & aging. 22:861-868
This study aimed to measure changes in nutrition risk and nutrient intake after older adults received home-delivered meals (HDM) for 3 months. This study used a pre-posttest study design, with data collected before and after 3 months of HDM services.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0edd5a337be8424280af1301a289adf
https://doi.org/10.1007/s12603-018-1038-0
https://doi.org/10.1007/s12603-018-1038-0
Publikováno v:
Family and Consumer Sciences Research Journal. 44:159-171
Self-screening tools for nutritional risk may be used to encourage older adults at risk of malnutrition to seek out preventive care. A recently available nutritional risk self-screening tool, the Self-Mini Nutritional Assessment® (Self-MNA®), had n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52164ce086c90dac8017d77c91414e0c
https://doi.org/10.1111/fcsr.12133
https://doi.org/10.1111/fcsr.12133
Publikováno v:
Maternal and Child Health Journal. 19:1834-1841
In 2009, WIC began issuing revised food packages with the intent of improving dietary practices such as breastfeeding, delaying the introduction of complementary foods until about 6 months, limiting juice intake, and increasing intake of fruits, vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c55d7e623155a75c5b767289cb2e07
https://doi.org/10.1007/s10995-015-1697-y
https://doi.org/10.1007/s10995-015-1697-y
Autor:
BJ Friedman, Brittany Reese Markides, Lesli Biediger-Friedman, Hillary Kotwal, Sylvia Crixell
Publikováno v:
The FASEB Journal. 29
Nationally, usual intakes of young children meet or exceed dietary reference intakes (DRI). Regional studies are needed to assess diets in high-risk communities, such as San Marcos, TX in Hays Coun...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e89b196bd8db156716ce40053354e54
https://doi.org/10.1096/fasebj.29.1_supplement.901.16
https://doi.org/10.1096/fasebj.29.1_supplement.901.16
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::336e2db665954330c55fc24759ee06af
https://doi.org/10.1096/fasebj.29.1_supplement.589.3
https://doi.org/10.1096/fasebj.29.1_supplement.589.3
Publikováno v:
Preventing Chronic Disease
Background Approximately 32% of US children are overweight or obese. Restaurant and fast food meals contribute 18% of daily calories for children and adolescents aged 2 to 18 years. Changing children's menus may improve their diets. This case study d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcd80ba64afbe724f2d56645b3065ae1
https://doi.org/10.5888/pcd11.140361
https://doi.org/10.5888/pcd11.140361
Publikováno v:
The FASEB Journal. 28
Approximately 32% of US children ages 2-19 are overweight or obese. Because most children spend up to 35 hours/week in child-care, the child-care center (CCC) is an optimum venue for fostering prop...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80c2a7e02cb9374c603f621012c77c74
https://doi.org/10.1096/fasebj.28.1_supplement.624.24
https://doi.org/10.1096/fasebj.28.1_supplement.624.24
Autor:
Sylvia Crixell, Qing Shen, Samantha Newton, Priscilla Pham, Dhiraj Vattem, Bj Friedman, Vatsala Maitin
Publikováno v:
The FASEB Journal. 28
Gut microbiota composition has emerged as a significant factor capable of regulating adiposity, host metabolism and inflammation. The aim of this study was to investigate the influence of a synbiot...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::975d6aae553a68dd87be4a296b458d57
https://doi.org/10.1096/fasebj.28.1_supplement.637.15
https://doi.org/10.1096/fasebj.28.1_supplement.637.15
Publikováno v:
The FASEB Journal. 28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83240616a1fddfdf43c85ac65940c530
https://doi.org/10.1096/fasebj.28.1_supplement.1016.6
https://doi.org/10.1096/fasebj.28.1_supplement.1016.6
Average infant formula and breastmilk intake among WIC infants reflects food package changes (632.9)
Publikováno v:
The FASEB Journal. 28
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides food vouchers in “packages” to low-income, at risk participants. Prior to 2009, food packages for all infants included vouchers for 806 ounces/month of inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb78b5d50e6a51c42113b51a1805e2f0
https://doi.org/10.1096/fasebj.28.1_supplement.632.9
https://doi.org/10.1096/fasebj.28.1_supplement.632.9