Zobrazeno 1 - 10
of 17
pro vyhledávání: '"BIROL KAYISOGLU"'
In this study, energy and exergy ana-lyzes were performed in the gasification of rice straw pellets prepared in 5 different blends: PRF (reference sample with no additives), PVA3 (rice straw + 3% PVA), PML5 (rice straw + 5% molasses), PC5 (rice straw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9180c3b943d2c45026eeb64825517828
https://hdl.handle.net/20.500.11776/11103
https://hdl.handle.net/20.500.11776/11103
Autor:
Birol Kayisoglu, Aylin Duman Altan
Publikováno v:
Lecture Notes in Mechanical Engineering ISBN: 9783030904203
The aim of this study is to establish a infrastructure of energy management system with integration of PEPs (projects enhancing productivity) in a raw milk production enterprise. For this purpose, an energy audit has been conducted and identified ene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e843859080462477734d138dea5c3725
https://doi.org/10.1007/978-3-030-90421-0_9
https://doi.org/10.1007/978-3-030-90421-0_9
Autor:
Birol Kayisoglu, Türkan Aktaş, İbrahim Savaş Dalmiş, Figen Daşçı Durgut, Mehmet Recai Durgut, Serkan Tuğ
Publikováno v:
Volume: 24, Issue: 3 329-339
Journal of Agricultural Sciences
Journal of Agricultural Sciences
In this research, a prototype downdraft throatless gasifier was designed with a mechanical stirrer. The gasifier was designed for gasification of rice straw pellets. The diameter of the reactor was 350 mm and a nominal value for the heat power of bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bce3cbfaa9f100ab5f7198f87a8e2856
https://hdl.handle.net/20.500.11776/5377
https://hdl.handle.net/20.500.11776/5377
Autor:
Birol Kayişoğlu, Gülizar Demirtaş
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 1, Pp 122-129 (2023)
Gasification is the process of obtaining syngas containing combustible gases such as H2, CO and small amounts of CH4 from biomass by performing partial combustion with a limited oxygen supply or with the help of suitable oxidants such as CO2 and wate
Externí odkaz:
https://doaj.org/article/334da4104b38431e8f1449c027d037e2
Publikováno v:
Volume: 2, Issue: 2 49-55
International Journal of Engineering Technologies IJET
International Journal of Engineering Technologies IJET
DOI: 10.19072/ijet.65255
Rapeseeds (Brassica napus oleifera L.) were analyzed for some physical properties production in Kırklareli province. Also some physical properties of rapeseed such as seed moisture content, length, diameter, mass of sin
Rapeseeds (Brassica napus oleifera L.) were analyzed for some physical properties production in Kırklareli province. Also some physical properties of rapeseed such as seed moisture content, length, diameter, mass of sin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2007b791ada1a84a4171ce2a1f041175
https://hdl.handle.net/11363/511
https://hdl.handle.net/11363/511
Publikováno v:
International Journal of Food Properties. 12:277-285
The selected thermal properties, namely specific heat, thermal conductivity and thermal diffusivity were determined for pumpkin seeds in the moisture content range of 5.32–24.00% (d.b.). Specific heat was determined using the method of mixtures. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07a11a05eda3e9057eb3e0c734e9ae17
https://doi.org/10.1080/10942910701673519
https://doi.org/10.1080/10942910701673519
Publikováno v:
Journal of Food Process Engineering. 31:711-720
The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K1 decreased from 5.52 × 10−2 to 1.63 × 10−2/h% for apricot kernels with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a6d66e4f9047e4665a109650241d970
https://doi.org/10.1111/j.1745-4530.2007.00184.x
https://doi.org/10.1111/j.1745-4530.2007.00184.x
Publikováno v:
Soil and Tillage Research. 88:1-7
Reduced tillage techniques and direct seeding method that can replace the conventional methods, were examined in the western part of Turkey (Trakya Region) during the years of 1999 and 2000. In the experiment five tillage methods and no-tillage (DRD)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3f9c5022353e6887fed93fc97cf9236
https://doi.org/10.1016/j.still.2005.04.012
https://doi.org/10.1016/j.still.2005.04.012
Publikováno v:
Journal of Agronomy. 3:76-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccdb7b5b5eb1d24749b110ddc5f1be06
https://doi.org/10.3923/ja.2004.76.80
https://doi.org/10.3923/ja.2004.76.80
Publikováno v:
Journal of Cereal Science. 39:147-150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d5a2ad0ec08804ca9f62e62d352d5d7
https://doi.org/10.1016/s0733-5210(03)00047-x
https://doi.org/10.1016/s0733-5210(03)00047-x