Zobrazeno 1 - 10
of 68
pro vyhledávání: '"BIOPEP-UWM"'
Autor:
Iwona Szerszunowicz, Szymon Kozicki
Publikováno v:
Molecules, Vol 29, Iss 1, p 209 (2023)
The immune response of humans may be modulated by certain biopeptides. The present study aimed to determine the immunomodulatory potential of plant-derived food proteins and hydrolysates obtained from these proteins via monocatalytic in silico hydrol
Externí odkaz:
https://doaj.org/article/0b3836d6a2674c4c9fd96ae21672eab1
Publikováno v:
Applied Sciences, Vol 13, Iss 23, p 12935 (2023)
This study aimed to analyze the structural requirements for di- and tripeptides exhibiting a DPP IV-inhibitory effect. The sequences of 46 di- and 33 tripeptides, including their bioactivity (IC50; μM), were implemented from the BIOPEP-UWM database,
Externí odkaz:
https://doaj.org/article/8a5efec91aa1435da136ebef71c69f45
Publikováno v:
Plants, Vol 12, Iss 20, p 3575 (2023)
Flixweed (sophia) seed meal and camelina, both by-products of oil processing, were employed to generate protein hydrolysates by applying Flavourzyme and Alcalase. This study aimed to integrate in vitro and in silico methods to analyze sophia and came
Externí odkaz:
https://doaj.org/article/97ef4fa454994b528df03b48970e6890
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8091 (2023)
Bovine casein is one of the most known precursors of bioactive peptides among food proteins. Thus far, in silico investigations addressing casein have taken no account of the impact of modifications of amino acid residues on the feasibility of bioact
Externí odkaz:
https://doaj.org/article/e55971b44abd43fc9a1d5ddab6d57fba
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 2, Pp 139-150 (2020)
The aim of this study was to employ a hybrid approach combined with a fragmentomic idea of research used to analyze bovine milk protein hydrolysates as a source of peptides with a potential bitter taste. Firstly, selected sequences of bovine milk pro
Externí odkaz:
https://doaj.org/article/0f1f5144ad1e4630aecf80cd4016a04c
Autor:
Małgorzata Darewicz, Monika Pliszka, Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz, Anna Iwaniak
Publikováno v:
Molecules, Vol 27, Iss 22, p 7907 (2022)
The aim of this study was to characterize the digests and peptides derived from oat kernel proteins in terms of their major enzyme inhibitory activities related to the prevention of cardiometabolic syndrome. It also entailed the characteristics of an
Externí odkaz:
https://doaj.org/article/0a929ccc55dc44cd831f14d1199f2175
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Autor:
Fai-Chu Wong, You-Han Lee, Joe-Hui Ong, Fazilah Abd Manan, Mohamad Zulkeflee Sabri, Tsun-Thai Chai
Publikováno v:
Catalysts; Volume 13; Issue 3; Pages: 605
Despite their potential as a protein source for human consumption, the health benefits of black soldier fly larvae (BSFL) proteins following human gastrointestinal (GI) digestion are poorly understood. This computational study explored the potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c71cc0617aff214074daebcd8fd5500