Zobrazeno 1 - 10
of 1 350
pro vyhledávání: '"BIOLOGICAL EFFICIENCY"'
Autor:
Irambona Claude, Nsanzinshuti Aimable, Hatungimana Mediatrice, Hengyu Zhou, Dongmei Lin, Penghu Liu, Zhanxi Lin
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 9, Pp 9493-9502 (2024)
Pleurotus ostreutus is one of the world’s most commonly consumed mushrooms. The cultivation of mushrooms using wood resources usually results in environmental issues such as deforestation. Juncao grasses, namely (JJ) Cenchrus fungigraminus, (AR) Sa
Externí odkaz:
https://doaj.org/article/26556931d36242a9b0e568fc94b2627a
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101264- (2024)
Mushroom cultivation has become an essential element in the fight against food insecurity, particularly in tropical Africa where agricultural diversity is paramount. Existing literature underlines the importance of mushroom cultivation in improving a
Externí odkaz:
https://doaj.org/article/d32e67748b5243718415102a237e4bcb
Autor:
Shasho Megersa, Amsalu Tolessa
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39113- (2024)
This study assessed the performance of Pleurotus ostreatus and Lentinula edodes mushrooms on a variety of substrate combinations. Water hyacinth, rice husk, and cow dung were employed as substrates. Mushroom growth performance, yield, proximate compo
Externí odkaz:
https://doaj.org/article/efc5371a4b7b435f9e76917014d371bc
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 10B Supplementary (2024)
The mycelium makes up the thallus, or undifferentiated body of a fungus such as brackets, mushrooms, puffballs, rhizomorphs, sclerotia, stinkhorns, toadstools, and truffles. Mushrooms are fleshy fungi and there are edible or poisonous types. The edib
Externí odkaz:
https://doaj.org/article/90e78c81a8d54c32ab0a92b47acf4d6b
Publikováno v:
Cedamaz, Vol 14, Iss 1, Pp 14-17 (2024)
Pleurotus ostreatus is one of the most consumed edible mushrooms worldwide, in Ecuador, there is not much information on the use of agricultural residues that serve as optimal substrates, nor agroclimatic adaptations of the artisanal cultivation of t
Externí odkaz:
https://doaj.org/article/a0df5ff9f29049ef8ff524fb71cf86fc
Autor:
Moore, Andrew, author
Publikováno v:
The Decarbonization Delusion : What 3.5 Billion Years of Biological Sustainability Can Teach Us, 2024, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780197664834.003.0004
Autor:
Jiale Yang, Shuguang Sun, Shuqin Qiao, Xinxin Li, Guorong Yu, Wenzhong Lan, Li Ji, Yupeng Ge, Xianhao Cheng, Weihuan Li
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1196 (2024)
Substantial agricultural waste, including winter jujube residues, pits, and sawdust, is generated during the planting and processing of winter jujubes. To recycle these wastes, they were used to cultivate Stropharia rugosoannulata. The nutrient compo
Externí odkaz:
https://doaj.org/article/18edbc3a4fd24aac8706ad41103f1d76
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 101-107 (2023)
Relevance. Tomato is one of the most beloved and popular vegetables among Primorye residents. But in the monsoon climate, the Far Eastern Primorye has the most intense infectious background in Russia. The yield losses of tomato fruits from alternario
Externí odkaz:
https://doaj.org/article/56ea46fbbd554c98b6cf8e4ff10a67b4
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 18, Iss 4, Pp 475-484 (2023)
The research was conducted to synthesize and study fungicidal activity of synthesized chemical compounds of various classes, triazole and imidazole, and their mode of action due to the wide spectrum of action and low application rates. The developed
Externí odkaz:
https://doaj.org/article/83e03f48145f498fbf2ebb9f6e43c110
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 6, Pp 939-948 (2023)
The development of the Boyarin spring barley variety was carried out in 2008-2022, the improvement of varietal agricultural technology – in 2021-2022 in the soil and climatic conditions of the Kirov region. The Boyarin spring barley variety is char
Externí odkaz:
https://doaj.org/article/fbc7d73e53fe46058efc659345f8697f