Zobrazeno 1 - 10
of 4 085
pro vyhledávání: '"BIOLOGICAL EFFECT"'
Autor:
Fada Guan, Lawrence Bronk, Matthew Kerr, Yuting Li, Leslie A. Braby, Mary Sobieski, Xiaochun Wang, Xiaodong Zhang, Clifford Stephan, David R. Grosshans, Radhe Mohan
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The choice of appropriate physical quantities to characterize the biological effects of ionizing radiation has evolved over time coupled with advances in scientific understanding. The basic hypothesis in radiation dosimetry is that the energ
Externí odkaz:
https://doaj.org/article/d86dbeec3d114ee9ab2a00ecde7d8cc1
Publikováno v:
Neural Regeneration Research, Vol 20, Iss 2, Pp 309-325 (2025)
Terahertz biotechnology has been increasingly applied in various biomedical fields and has especially shown great potential for application in brain sciences. In this article, we review the development of terahertz biotechnology and its applications
Externí odkaz:
https://doaj.org/article/76068146107b49c0970485f35b31d062
Autor:
Alaa Mansour, Anirudh Balakrishna Acharya, Charles Alliot, Nael Eid, Zahi Badran, Yousef Kareem, Betul Rahman
Publikováno v:
Journal of Oral Biology and Craniofacial Research, Vol 14, Iss 2, Pp 230-235 (2024)
Background: Hyaluronic acid (HA) is found in different locations in the periodontium, including mineralized tissues (i.e., cementum and alveolar bone) and non-mineralized tissues (i.e., gingiva and periodontal ligament). In addition, it seems to play
Externí odkaz:
https://doaj.org/article/84c7b47ca89d4a249101034df0809101
Autor:
YAO Huangbing, JIN Yamei, ZHANG Lingtao, WU Shilin, ZHENG Zitao, WANG Ting, YANG Na, XU Xueming
Publikováno v:
Shipin Kexue, Vol 45, Iss 6, Pp 306-316 (2024)
With the development of modern agricultural technology and the in-depth research of the biological effect of magnetic field, magnetic field technology has been widely used in various fields of agricultural science. Appropriate magnetic field conditio
Externí odkaz:
https://doaj.org/article/8570439376c04b27bda7eb276a92d222
Autor:
Rajbharan Yadav, Suzanne Schubbert, Patrick G. Holder, Eugene Y. Chiang, Nargess Kiabi, Liz Bogaert, Irene Leung, Rumana Rashid, Kendra N. Avery, Christine Bonzon, John R. Desjarlais, Shomyseh Sanjabi, Amy Sharma, Michelle Lepherd, Amy Shelton, Pam Chan, Yanqiu Liu, Louis Joslyn, Iraj Hosseini, Eric G. Stefanich, Amrita V. Kamath, Matthew J. Bernett, Vittal Shivva
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionInterleukin 15 (IL-15) is a potential anticancer agent and numerous engineered IL-15 agonists are currently under clinical investigation. Selective targeting of IL-15 to specific lymphocytes may enhance therapeutic effects while helping t
Externí odkaz:
https://doaj.org/article/31030b79b4034614806d2f9e04a075ba
Publikováno v:
Molecules, Vol 29, Iss 20, p 4898 (2024)
At present, the effects of environmental electromagnetic irradiation on the metabolism of organisms have attracted extensive attention, but the mechanism is still not clear. D-glucose plays an important role in the metabolism of organisms. In this wo
Externí odkaz:
https://doaj.org/article/da4ef23c40d74806adfb54e24be573d9
Autor:
Roman Radil, Lucia Carnecka, Zuzana Judakova, Ivana Pobocikova, Marek Bajtos, Ladislav Janousek
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9409 (2024)
The increasing evidence regarding biological effects of exposure to an extremely low frequency magnetic field is of utmost interest not only to the scientific community, but also to legislative bodies and the public. However, the research in this fie
Externí odkaz:
https://doaj.org/article/af544a88abf24ba683655b62306a7ebc
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30630- (2024)
Exosomes are extracellular vesicles comprising bilayer phospholipid membranes and are secreted by eukaryotic cells. They are released via cellular exocytosis, contain DNA, RNA, proteins, and other substances, and participate in various cellular commu
Externí odkaz:
https://doaj.org/article/f4c2fa195b40444b85ebe02edd896acd
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 525-544 (2023)
Sourdough bakery products have a wide range of tastes and aromas, an extended shelf-life, and other benefits that are important for food producers and consumers. Recent years have seen a growing research interest in the microbiome of bakery sourdough
Externí odkaz:
https://doaj.org/article/f47fdb7102454ddc88d464d1b14e63a3
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/ebd31945666440b987a4911acbb01746